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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Picante Chicken

Reviewed: Feb. 18, 2012
This was really easy and very good. After the chicken was cooked through, I shredded the breasts and returned them to the skillet for a few minutes to absorb the picante juices. I served the chicken in tortilla shells with lettuce, cheese, and sour cream. The whole family loved it!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pepper and Olive Pasta Sauce

Reviewed: Aug. 26, 2008
To start I heated 8 ounces of Italian Olive Salad instead of the olive oil/olives and cooked the garlic and peppers in that. I substituted apple juice for the wine, added a small tin of tomato paste, plus I used 1 teaspoon of cayenne pepper instead of the crushed red pepper and finally I topped it with feta cheese. Very flavorful and it possessed a nice zing.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Aug. 26, 2008
I followed the advice of other reviews and doubled the sauce recipe. This was very easy to make and made a wonderful meal!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey Baked Chicken II

Reviewed: Aug. 26, 2008
I followed the advice of the other reviews and kept the chicken covered until the final 20 minutes. This dish is very good and very easy to make.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Soul Smothered Chicken

Reviewed: Aug. 26, 2008
The only change I made was to serve it over mashed potatoes instead of rice and found it to be wonderful. This is a phenomenal recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Ground Beef a la King

Reviewed: Aug. 26, 2008
I left out the wine and replaced the tarragon with creole seasoning, then served it over mashed potatoes. It was wonderful!
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11 users found this review helpful

 
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