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Scented Applesauce-Cinnamon Ornaments

Reviewed: Dec. 15, 2008

This is indeed a wonderful tradition. 3 things...you should definitely strain the applesauce a little and eliminate the extra juice. I also always use a little white glue. Last but not least, Instead of a toothpick to do the hole, I always use a straw. It makes a perfect hole, like a mini cookie cutter, plus the stuff goes up in the straw and you don't have to worry about warping the figure.

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Sourdough Bread I

Reviewed: Nov. 20, 2008

I've used this recipe for several years now, and it has never failed me. (I looked it up because mine got misplaced) If you have never used it, you should know that you have to add more flour sometimes to get the right consistency. I think the humidity of your house has a lot to do with that. Also, sometimes the starter has to be revamped with a little yeast if it has been in the fridge for awhile.

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