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Blueberry Pie

Reviewed: Jun. 8, 2013
This was great as-is, but the next time I used this recipe I made the following change: divide your blueberries in half. Cook half of them on the stove-top with the rest of the filling ingredients until it congeals (you won't need to add any cornstarch). Let that cool to room temp, and in the meantime bake your pie crust with pie weights or dried beans. Once the filling is cooled, stir in the rest of your berries and pour into the crust. An open-faced blueberry pie may be unconventional, but the fresh berries are so good in it (and it's a lot easier to get your filling to set).
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Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Oct. 24, 2008
This came out really good, but I made a couple of small changes- baked the fish and replaced heavy cream with fat free half and half. The store didn't have Halibut, so I used flounder. Also, the lemon curdled the half and half, so I remade the sauce without it. I'll definitely be making it again.
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