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Spiced D'Anjou Pear Bread

Reviewed: Dec. 13, 2012
Really great recipe - definitely works as a dessert offering, too. I served it at a dinner party with Hagen Daaz vanilla, and people loved it. I also subbed GF flour, and the recipe worked beautifully. I always recommend using the freshest spices you can and the best quality. I ground allspice and clove fresh for this, and there's no doubt it made a difference.
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