bynster Profile - Allrecipes.com (13731319)

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bynster


bynster
 
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Member Since: Jul. 2008
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Recipe Reviews 1 review
Spiced D'Anjou Pear Bread
Really great recipe - definitely works as a dessert offering, too. I served it at a dinner party with Hagen Daaz vanilla, and people loved it. I also subbed GF flour, and the recipe worked beautifully. I always recommend using the freshest spices you can and the best quality. I ground allspice and clove fresh for this, and there's no doubt it made a difference.

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Reviewed On: Dec. 13, 2012
 
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