Livi Recipe Reviews (Pg. 1) - (13731314)

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Grandma's Homemade Banana Bread

Reviewed: Apr. 24, 2010
Amazing! I live in the south where my bananas brown very quickly, and i figured why not make some bread? This recipe was delicious. The bread is so moist and flavorful. I did use soy milk with 1tsp instead of lemon however due to my lactose sensitivity, but other than that i wouldn't dare change a thing!
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Lavender Lemon Bars

Reviewed: Nov. 13, 2008
I too love lavender, and these bars were great! I know a lot of people don't consider lavender something used for food, but i LOVE it!
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12 users found this review helpful

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