Instead of oil, I used applesauce. I also added grated lemon peel from 2 large lemons and the juice of one lemon to the batter. When the bread was done cooking, I mixed confectioners sugar with water and fresh squeezed lemon juice in a small bowl. After the bread had cooled for about 15 minutes, I poked holes in the top of both breads with a wooden skewer and spooned the icing mixture over the top of the breads until well covered and running down the bread. I let the breads cool about 20 minutes more, then removed them from the pans. I took a loaf to my husbands work the next day, and every one loved it. Some asked me for the recipe!
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Instead of oil, I used applesauce. I also added grated lemon peel from 2 large lemons and the...