ieetcows Profile - (13731169)

cook's profile


Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Nouvelle, Mediterranean, Healthy, Gourmet
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Blog...  4 posts
Aug. 2, 2010 2:42 pm 
Updated: Aug. 19, 2010 2:55 pm
So, i am taking a shot at the "no carb diet" thing. So far, it's extremely effective (I've dropped almost 20 pounds in just under 5 weeks). The most challenging part of it is keeping a good (and healthy) variety of things to eat so you aren't tempted to cheat. You would be amazed… MORE
Photo Detail
Photo Detail
From The Blog:  How It's Made
About this Cook
Grew up in Buffalo, NY until after college. Moved to Raleigh, NC where I lived for about 8 years after that - living in Raleigh and working in Chapel Hill. Learned the complexities of the eastern vs. western NC BBQ debate. Moved to Seattle in Aug 2005 and am now learning a whole new set of recipes utilizing PNW ingredients.
My favorite things to cook
Buffalo Chicken Wings Kal Bi (Korean BBQ) Homemade Spaghetti Sauce w/ meatballs Shrimp & Tuna Macaroni Salad Chicken Soup with dumplings Shish-ka-bob (beef/chix/shrimp/veggie) Clambake!
My favorite family cooking traditions
wake up on a Sunday, and spend all day making a huge batch of spaghetti sauce with meatballs (accompanied by a bottle of red wine in the process!)
My cooking triumphs
20# deep fried turkeys batches and batches of Buffalo Wings with no equal! Fresh and steamed east coast clams with all the trimmings
My cooking tragedies
20# deep fried turkey (and 1 deep fried deck)
Recipe Reviews 15 reviews
Tacos in Pasta Shells
Another great candidate for the menu of my Mexican-Italian fusion restaurant: Que Pasta

3 users found this review helpful
Reviewed On: Jan. 9, 2012
Fried Chicken with Creamy Gravy
This was surprisingly good. I made mine with a little red pepper flakes in the mix also to kick it up a notch.

3 users found this review helpful
Reviewed On: Mar. 18, 2010
Never Fail Biscuits
great and simple recipe for breakfast biscuits from scratch I skipped the cream of tartar. Let's face it, who has any of that in an average pantry? Frankly i just skipped entirely and the biscuits were great!

3 users found this review helpful
Reviewed On: Jan. 10, 2010
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