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Blueberry Oatmeal Scones

Reviewed: Jul. 7, 2013
Made recipe exactly as written up to cutting into 8 wedges. Because it was so "gummy" I put on lightly greased baking sheet in one large circle sprinkled with turbinado sugar, baked for 25 minutes, cut into wedges and moved apart on baking sheet and baked for another five minutes. They are quite good and will make them again either with less milk or the same way. I read the reviews after the fact when wondering what I had omitted or what had gone wrong.
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