chocolateE Profile - (13730968)

cook's profile


Home Town: Florida, USA
Living In:
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Dessert
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Recipe Reviews 9 reviews
My daughter is in the musical, "Fiddler on the Roof" so I decided to make rugelach for the cast. This recipe was perfect! Easy to work with and delicious. I did add about 1/3 cup of granulated sugar to the dough ingredients because I thought it needed just a touch of sweetness. I filled one batch with mini-chocolate chips and powdered sugar and another batch with cinnamon-sugar, to make it more "kid friendly." It's really important that this dough is cold. You need to work fast from the time you take one section out of the refrigerator and roll and fill it. The dough got easier to work with the longer it was in the refrigerator. Really good recipe. Thank you!

1 user found this review helpful
Reviewed On: Jul. 11, 2014
White Bean Chicken Chili
Excellent recipe. I used leftover rotisserie chicken and it was delicious. I followed the directions, adding an extra can of beans. I left the chicken until the last minute, dividing the rest of the chili into two pots. In one, I added the chicken. In the other, I added tofu chunks for my teenage son, the vegetarian. He liked it and it was an easy way for me to make two different dishes at the same time. Thanks for the recipe, Thea!

1 user found this review helpful
Reviewed On: Dec. 14, 2010
Fire-Roasted Tomato and Spinach Pasta
I made this with a group of elementary age children at a summer camp and the majority of them really liked this recipe. (A few were put off by the spinach.) Several kids told me they went home and made it for their parents that night! It is so easy and absolutely delicious! Perfect for a quick, filling meal.

3 users found this review helpful
Reviewed On: Nov. 22, 2010

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