JENBURKHOLDER Profile - Allrecipes.com (1373078)

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JENBURKHOLDER


JENBURKHOLDER
 
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Member Since: Apr. 2001
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Recipe Reviews 1 review
Korean Spicy Chicken and Potato (Tak Toritang)
Very good and very easy. I used bone-in thighs but pulled off the skin. Used russet potatoes to soak up the sauce. In my braising pan it created much more liquid than I expected, so I reduced at the end and thickened with cornstarch. I cooked it longer so the thighs were coming off the bone and tender. Oh, and tossed in an aging bell pepper. Makes terrific leftovers, too!

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Reviewed On: Jan. 18, 2011
 
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