Anna Ertl Recipe Reviews (Pg. 1) - (13730776)

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Anna Ertl



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Beer Cheese Dip from Hidden Valley®

Reviewed: Dec. 26, 2013
Very good!!! Will make again, but cut recipe in half. There was more than enough to share.
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1 user found this review helpful

Wisconsin Bratwurst

Reviewed: May 22, 2012
The only change I would make is add about 1/4 brown sugar, it rounds out the beer flavor. Cook the onions until just soft in butter add the beer and sugar. Grill brats first, then add to heated marinage. These were my favorite made by my Grandmother that ran a bar and restaruant for years. It was the one thing that people would ask her to make for picnics. She would serve it from a nesco.
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4 users found this review helpful

Bloody Mary Bites

Reviewed: Jul. 15, 2011
These delicious and very easy to make. I followed a couple of the reviews: to prick to tomatoes and I didn't use pepper vodka. They went over really big at a picnic I attended. I was told to bring them back next year.
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3 users found this review helpful

Strawberry Freezer Jam

Reviewed: Jun. 23, 2011
I would give this 5 stars. I have tried all the cooked methods and never got it to gel right. This is perfect every time.
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8 users found this review helpful

12-Hour Salad

Reviewed: Dec. 4, 2010
If you want a whole different taste profile. Use brown sugar instead of white.
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19 users found this review helpful

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