LeeAnnetteJ Recipe Reviews (Pg. 1) - Allrecipes.com (13730748)

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LeeAnnetteJ

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Slow Cooker Macaroni and Cheese II

Reviewed: Sep. 12, 2010
This was an awesome recipe!!! Made exactly as stated but had to use the cheese on hand - which made absolutely no difference...I'm thinking. Used 1 C. of Velveeta (which I really don't care for but used it for it's creamy qualities, 1/2 C. Parmesan, 2 C. Sharp Sheddar and 2 slices of provolone. So sorry to say I couldn't post a picture because...simply said...it just didn't last around this house after serving.....Thank you for an awesome recipe!!!
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2 users found this review helpful

Hamburger Buns

Reviewed: Nov. 4, 2010
I made these EXACTLY as written and they turned out fantastic - but I think they could have used more liquid or less flour because they were a bit hard and didn't rise like the wonderful pictures others posted. Will definitely make again and adjust accordingly. :)
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3 users found this review helpful

Amish White Bread

Reviewed: Nov. 14, 2010
This was an absolutely awesome recipe! Couldn't keep the family out of the kitchen while I was baking this....OOOOOHHHH gotta go get another piece before they eat it all!!!!!!! (P.S. - I only used 1/4 C. of sugar because I didn't want a really sweet bread)
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4 users found this review helpful
Photo by LeeAnnetteJ

Braided Egg Bread

Reviewed: Nov. 21, 2010
I made this yesterday to accompany some soup. The whole loaf was gone that night. My boyfriend and adult son said this was the best bread they have EVER had. I took 2 suggestions from others. 4 whole eggs plus one egg yolk and 3 T. olive oil. AWESOME!! Thank you! Update: 12/11/10 I have made this recipe several times since I first reviewed. This time I added 1/4 C. Olive Oil instead of 3 T. - much more moist!!! Awesome!!! This is still the whole family's favorite!
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14 users found this review helpful

Pecan Sweet Potato Casserole

Reviewed: Nov. 28, 2010
I made this for Thanksgiving this year. Everyone loved it. I had lost my recipe that I had for more than 10 years and this tasted just the same. The only thing I did differently was that the butter in the topping should be semi-cold. Otherwise it won't be crumbly. It will turn out more like a batter....just saying from experience :) Thank you for an AWESOME recipe that will be used for every Thanksgiving and other dinners as well.
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5 users found this review helpful

Maple Salmon

Reviewed: Apr. 29, 2012
I've made Salmon in many various ways before and I've liked most of them, but this was the best.
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5 users found this review helpful

Easy Spinach Artichoke Dip

Reviewed: Dec. 1, 2010
I made this great recipe this past weekend - it was absolutely fantastic. Doubled the recipe because I didn't have use for a 1/2 full jar of alfredo sauce. I added 1T. of garlic powder and 2T. Louisiana hot sauce. It was awesome. Thinking about cooking up a chicken breast and pouring some of the leftover dip on top. Very versatile recipe.
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5 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Dec. 5, 2010
I made these to go with sausage gravy and this recipe is GREAT! Best homemade biscuits I have ever made. Only thing I did wrong was I accidentally rolled the dough 1/2" instead of 1". Came out great anyway - just reduced the baking time. Will roll to 1" next time - can't wait!
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2 users found this review helpful

Andy's Spicy Green Chile Pork

Reviewed: Dec. 5, 2010
I def. give this recipe 5 stars. I followed the recipt EXACTLY and it was perfection. Although I now see why there are no pictures....looks like tuna fish when done...but the taste is awesome! Just throw it in some corn tortillas that have been fried in oil till pliable - mmmmm....worthy of company - definitely!!!! Thank you!!!
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6 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 19, 2010
This was great! Made and cooked EXACTLY as stated. What a relief from the "old fashioned" way - tastes awesome!
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3 users found this review helpful

No Bake Cookies III

Reviewed: Dec. 19, 2010
Perfect! I was looking for this recipe - not knowing what it was named. FOUND IT! I boiled the chocolate mixture for 3 minutes. Thank you so much for this recipe!
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3 users found this review helpful

Soft Gingersnaps

Reviewed: Dec. 26, 2010
I have never made gingersnaps before and just had to say that everyone at Christmas loved these. Will add this to the list of cookies to make every Christmas season. Thank you!
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9 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 26, 2010
This is my "go to" recipe every year. The only change I make is to use almond extract instead of vanilla but that's just a personal preference. Have extra flour on hand to dust the surface you are working, the rolling pin and the cookie cutters as the dough is sticky (which is normal).
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2 users found this review helpful

Belle's Hamburger Buns

Reviewed: Dec. 26, 2010
Wow! These were absolutely awesome. Didn't change a thing and they were a huge hit! Thank you!
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3 users found this review helpful

Monkey Bread I

Reviewed: Jan. 17, 2011
This was awesome. Made exactly as stated. I think next time I will boil the brown sugar & butter mixture longer though because it turned quite hard, which tells me that the sugar hadn't melted thoroughly. Wonderful recipe!!! Thank you!
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2 users found this review helpful

S'more Brownies

Reviewed: Jan. 30, 2011
This was a hit at our football game party. VERY RICH! I suggest cutting them into 1" x 1" or 2" x 2" squares. Also beware of the broiler. I put this in and it took about 30 seconds to brown. One of our kids said "this is Heaven!"
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4 users found this review helpful

Crostini D'Emily

Reviewed: Feb. 8, 2011
This was flawless. Will go with ANY topping. Followed recipe exactly and used a French Bread recipe also from this site.
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11 users found this review helpful

Old-Fashioned Baked Beans

Reviewed: Feb. 8, 2011
Perfect! The only thing I did differently was soak the beans overnight and did not preboil them. Just baked as directed.
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11 users found this review helpful

Caramel Brownies

Reviewed: Apr. 14, 2012
Boy are these brownie's fantastic. It really was a recipe that took a lot of faith because it states to "pour" the batter but batter was very thick. There was no "pouring" to be done. I mixed it and patted it into the pan. I made changes based on what I had on hand: I used caramel chips (only add 2 T. of cond. milk though), Spanish peanuts and dark chocolate that I chopped small. Great recipe and versatile. Thank you.
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5 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 8, 2012
I made these exactly as written. They didn't end up totally flat, but next time I will flatten them a bit when dropping by tsp. full. Took them to a function and everyone loved them. Thank you!
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3 users found this review helpful

Displaying results 1-20 (of 86) reviews
 
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