LeeAnnetteJ Recipe Reviews (Pg. 1) - Allrecipes.com (13730748)

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LeeAnnetteJ

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Barbecued Chicken Pizza

Reviewed: Feb. 8, 2011
Great recipe. Didn't add green or red pepper and used a refrigerated pizza dough. Really a foolproof recipe. Thank you!
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52 users found this review helpful
Photo by LeeAnnetteJ

Tomato Cakes

Reviewed: Aug. 3, 2010
I really was trying to find a way to use up tomatoes from the garden and this is what I did. Boiled and peeled 15oz of tomatoes, added 1 1/3 C. Panko crumbs and 1/4 C. Italian Bread Crumbs (hey - it's what I had on hand) 2 T. Fresh Basil, 1 T. Garlic Powder, 1/4 onion, 1/4 green pepper, 1/4 C. Parmesan (the kind in the green can - again...what I had on hand) veggie oil for frying. I tried the recipe exactly, but with most of my different dry ingredients - realized I needed more since the patties kept sticking, something I noticed in other cook's reviews. AWESOME!!! Tried to take photo ops 2 times - 11 yr old daughter and BF kept eating them...until I finally realized that I had to hide them in order to take a pic.....was wondering why there were no pics on here - now I know why.....thought this was weird...tried something new....AMAZING!!!!
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31 users found this review helpful

Two Ingredient Pumpkin Cake

Reviewed: Nov. 18, 2011
This recipe couldn't be any easier. I listened to the others advise and added 3 eggs and threw everything in my Kitchen Aid mixer. I took half of it to work and the guys all loved it. Everyone at home thought it was awesome. Very moist.
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16 users found this review helpful
Photo by LeeAnnetteJ

Braided Egg Bread

Reviewed: Nov. 21, 2010
I made this yesterday to accompany some soup. The whole loaf was gone that night. My boyfriend and adult son said this was the best bread they have EVER had. I took 2 suggestions from others. 4 whole eggs plus one egg yolk and 3 T. olive oil. AWESOME!! Thank you! Update: 12/11/10 I have made this recipe several times since I first reviewed. This time I added 1/4 C. Olive Oil instead of 3 T. - much more moist!!! Awesome!!! This is still the whole family's favorite!
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14 users found this review helpful

Chocolate Chip Cheesecake Brownies

Reviewed: Mar. 6, 2011
These were soooo delicious. I followed recipe exactly. Not sure why other reviewers are having uncooked areas of their dish, mine was actually overcooked by about 5 minutes. There was a slight "burn" taste on the bottom. Next time I will bake this at 325 degrees. My boyfriend and his sons at this whole pan in 2 days! Sheesh! I loved the cheesecake layer and am thinking this would be a great filling for cupcakes, etc. It is divine. Thank you for the great recipe. This one is a keeper.
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12 users found this review helpful

Old-Fashioned Baked Beans

Reviewed: Feb. 8, 2011
Perfect! The only thing I did differently was soak the beans overnight and did not preboil them. Just baked as directed.
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11 users found this review helpful

Crostini D'Emily

Reviewed: Feb. 8, 2011
This was flawless. Will go with ANY topping. Followed recipe exactly and used a French Bread recipe also from this site.
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11 users found this review helpful

Soft Gingersnaps

Reviewed: Dec. 26, 2010
I have never made gingersnaps before and just had to say that everyone at Christmas loved these. Will add this to the list of cookies to make every Christmas season. Thank you!
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9 users found this review helpful

Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Reviewed: Apr. 30, 2011
I thought this was a great idea. I was bored with the idea of grilling or frying brats and someone pointed this recipe out to me. I must admit, I skipped the part where you first fry the meats and taters on the stove. I put the meat and potatoes in a 9x13 casserole and slathered all ingredients with the olive oil and spices and put the dish in the oven for 1 hour @ 375 degrees. I turned the meat and taters once every 15 minutes to get a really nice roasting. Worked perfect. Thank you for a great recipe!!!
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8 users found this review helpful

Chicken Enchiladas

Reviewed: Mar. 27, 2011
These were pretty good. I made exactly as stated but it was quite bland. Perhaps it was the enchilada sauce I used? I used Old El Paso. Would make again but try an enchilada sauce that I can find on All Recipes.
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7 users found this review helpful

Slow Cooker Spanish Roast

Reviewed: Feb. 21, 2011
I thought this was a great recipe. Made exactly as stated except my roast was only 3.25lbs (the biggest the grocery store had) I really don't think the pepperoni added much to the dish. I didn't have the "greasy" issue another reviewer had with the pepperoni. It was absolutely foolproof and there no leftovers - so no pictures :( So sorry.
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7 users found this review helpful
Photo by LeeAnnetteJ

Chicken Divan Lasagna

Reviewed: Feb. 13, 2011
This recipe is awesome! I made it exactly as stated with only a few small changes. Used fresh broccoli and instead of 2 cans of cream of ckn soup, I used only 1 and used 1 can of cream of broccoli, then the other can of cream of mush. Also used about 1/2 C. more Swiss cheese. This recipe is a winner. I really was questioning the Swiss cheese since most lasagnas that I know of use mozzarella. I went on faith and it turned out great. This recipeis a keeper! Thank you Melissa.
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7 users found this review helpful
Photo by LeeAnnetteJ

Green Eggs and Ham Quiche

Reviewed: Nov. 7, 2010
I made this today for breakfast. It was really awesome. I could tell by the amount of ingredients that this recipe would NOT fit in a standard pie dish so I put mine in a 9"'x9" glass pan. I also added 2 extra eggs because after all...it was breakfast :) I made the baking mix ingredients and poured it in the pan then layered the rest of ingredients. I cooked the onion with a little green pepper and put that in as a layer as well. 325 for 45 min. - BF and I loved it!
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7 users found this review helpful

Caramel Brownies III

Reviewed: Oct. 31, 2010
Awesome recipe!!!
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7 users found this review helpful

Spinach and Orzo Salad

Reviewed: Jul. 10, 2011
Pretty good. Didn't have pine nuts, but turned out good. Something different.
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6 users found this review helpful

Carrot Cake III

Reviewed: Apr. 26, 2011
I made this with modifications suggested by Gneebeanie because I wanted a really moist but not super sweet carrot cake. Wow - this was a hit at Easter. This was my first attempt at making this cake. I made this in a 9x13 pan and there was more than enought frosting. Would reduce by half next time. Thank you!
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6 users found this review helpful

Andy's Spicy Green Chile Pork

Reviewed: Dec. 5, 2010
I def. give this recipe 5 stars. I followed the recipt EXACTLY and it was perfection. Although I now see why there are no pictures....looks like tuna fish when done...but the taste is awesome! Just throw it in some corn tortillas that have been fried in oil till pliable - mmmmm....worthy of company - definitely!!!! Thank you!!!
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6 users found this review helpful

Antojitos Minis

Reviewed: Dec. 5, 2010
Awesome - so open to versatility. Next time I will drain my salsa...had the same problem as others with the salsa making the tortillas too wet. Was so delish though!!!
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6 users found this review helpful

Deep Fried Jalapeno Slices

Reviewed: Oct. 17, 2010
These were delicious. The whole family ate them up as I was cooking them...I was lucky to even get any at all :( GREAT way to use up japs from an overabundant garden.
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6 users found this review helpful
Photo by LeeAnnetteJ

Mark's Nearly Famous Sloppy Joes

Reviewed: Jul. 19, 2010
This recipe is awesome! I followed the recipe exactly as stated however, didn't have any liquid smoke - no problem - I am not a big fan of it anyway. But my kids devoured it. I was so skeptical at first......but it was absolutely fantastic. Didn't have time for a crock pot - simmered on the stove for 2 hrs. - PERFECTION!!
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6 users found this review helpful

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