LeeAnnetteJ Recipe Reviews (Pg. 3) - Allrecipes.com (13730748)

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LeeAnnetteJ

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Fluffy Pancakes

Reviewed: Dec. 26, 2010
These were ok....had to add a lot more milk because they didn't turn out as written. Will search for a better recipe. Thanks.
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3 users found this review helpful

Buckeyes I

Reviewed: Dec. 26, 2010
Classic recipe. Made these for Christmas and everyone loved them.
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3 users found this review helpful

Soft Gingersnaps

Reviewed: Dec. 26, 2010
I have never made gingersnaps before and just had to say that everyone at Christmas loved these. Will add this to the list of cookies to make every Christmas season. Thank you!
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9 users found this review helpful

Baked Potato Soup III

Reviewed: Dec. 25, 2010
This was fantastic. Perfect Christmas Eve dish. I doubled everything except the milk. It just seemed like too much and we like a really thick tater soup. Served the green onions and bacon on the side for guests to add accordingly. Thank you so much!
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3 users found this review helpful

Saltine Toffee Cookies

Reviewed: Dec. 19, 2010
I had passed up this recipe so many times...thinking it to be more of a "juvenile" recipe. I made it today and of all the six desserts I made for Christmas..this is GONE already!! Now I have to make more - WTH? Thank you so much for a easy delicious cookie that everyone loves.
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3 users found this review helpful

No Bake Cookies III

Reviewed: Dec. 19, 2010
Perfect! I was looking for this recipe - not knowing what it was named. FOUND IT! I boiled the chocolate mixture for 3 minutes. Thank you so much for this recipe!
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3 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Dec. 19, 2010
This was great! Made and cooked EXACTLY as stated. What a relief from the "old fashioned" way - tastes awesome!
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3 users found this review helpful

Oven Roasted Potatoes

Reviewed: Dec. 7, 2010
I was craving roasted taters when I got off work tonight. These were great! Made exactly as stated. Think I added a bit too much salt though....my mistake. This recipe is a keeper.
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3 users found this review helpful

Andy's Spicy Green Chile Pork

Reviewed: Dec. 5, 2010
I def. give this recipe 5 stars. I followed the recipt EXACTLY and it was perfection. Although I now see why there are no pictures....looks like tuna fish when done...but the taste is awesome! Just throw it in some corn tortillas that have been fried in oil till pliable - mmmmm....worthy of company - definitely!!!! Thank you!!!
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6 users found this review helpful

Antojitos Minis

Reviewed: Dec. 5, 2010
Awesome - so open to versatility. Next time I will drain my salsa...had the same problem as others with the salsa making the tortillas too wet. Was so delish though!!!
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6 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Dec. 5, 2010
I made these to go with sausage gravy and this recipe is GREAT! Best homemade biscuits I have ever made. Only thing I did wrong was I accidentally rolled the dough 1/2" instead of 1". Came out great anyway - just reduced the baking time. Will roll to 1" next time - can't wait!
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2 users found this review helpful

Peanut Butter Cookies IV

Reviewed: Dec. 4, 2010
I made these and they were great! 10 minutes baking time made a crispy cookie. I kind of like mine a bit more chewy, so next time I will cook for 8 minutes. Thank you for a flawless recipe!!!
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3 users found this review helpful

Easy Spinach Artichoke Dip

Reviewed: Dec. 1, 2010
I made this great recipe this past weekend - it was absolutely fantastic. Doubled the recipe because I didn't have use for a 1/2 full jar of alfredo sauce. I added 1T. of garlic powder and 2T. Louisiana hot sauce. It was awesome. Thinking about cooking up a chicken breast and pouring some of the leftover dip on top. Very versatile recipe.
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5 users found this review helpful

Pecan Sweet Potato Casserole

Reviewed: Nov. 28, 2010
I made this for Thanksgiving this year. Everyone loved it. I had lost my recipe that I had for more than 10 years and this tasted just the same. The only thing I did differently was that the butter in the topping should be semi-cold. Otherwise it won't be crumbly. It will turn out more like a batter....just saying from experience :) Thank you for an AWESOME recipe that will be used for every Thanksgiving and other dinners as well.
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5 users found this review helpful

Cherry Cream Cheese Cake

Reviewed: Nov. 28, 2010
I made this in addition to pumpkin pies for Thanksgiving. I give this only 3 stars because it was very dry. I have to agree with another reviewer that there is too much flour. I would make this again but reduce the flour by 1/2 C. I also only used about 2 T. of flour that were to be added to the cherries. I would also double the amount of cherries because there was only about 1 or 2 in each piece as is.
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4 users found this review helpful
Photo by LeeAnnetteJ

Braided Egg Bread

Reviewed: Nov. 21, 2010
I made this yesterday to accompany some soup. The whole loaf was gone that night. My boyfriend and adult son said this was the best bread they have EVER had. I took 2 suggestions from others. 4 whole eggs plus one egg yolk and 3 T. olive oil. AWESOME!! Thank you! Update: 12/11/10 I have made this recipe several times since I first reviewed. This time I added 1/4 C. Olive Oil instead of 3 T. - much more moist!!! Awesome!!! This is still the whole family's favorite!
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14 users found this review helpful

Amish White Bread

Reviewed: Nov. 14, 2010
This was an absolutely awesome recipe! Couldn't keep the family out of the kitchen while I was baking this....OOOOOHHHH gotta go get another piece before they eat it all!!!!!!! (P.S. - I only used 1/4 C. of sugar because I didn't want a really sweet bread)
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4 users found this review helpful
Photo by LeeAnnetteJ

Green Eggs and Ham Quiche

Reviewed: Nov. 7, 2010
I made this today for breakfast. It was really awesome. I could tell by the amount of ingredients that this recipe would NOT fit in a standard pie dish so I put mine in a 9"'x9" glass pan. I also added 2 extra eggs because after all...it was breakfast :) I made the baking mix ingredients and poured it in the pan then layered the rest of ingredients. I cooked the onion with a little green pepper and put that in as a layer as well. 325 for 45 min. - BF and I loved it!
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5 users found this review helpful

Hamburger Buns

Reviewed: Nov. 4, 2010
I made these EXACTLY as written and they turned out fantastic - but I think they could have used more liquid or less flour because they were a bit hard and didn't rise like the wonderful pictures others posted. Will definitely make again and adjust accordingly. :)
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3 users found this review helpful

Thousand Island Dressing II

Reviewed: Nov. 4, 2010
Perfect! Classic 1000 Island recipe - you won't be disappointed!
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3 users found this review helpful

Displaying results 41-60 (of 84) reviews
 
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