Gail Profile - Allrecipes.com (13730518)

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Gail


Gail
 
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Member Since: Jul. 2008
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Aunt Millie's Broccoli Casserole
I make a slightly different variation of this recipe - I don't precook the broccoli, so it's nice and firm after its been baked, I add a layer of mushrooms and onions that have been fried on top of the broccoli, cover it with mushroom soup and then add cheese - I make two layers and then bake it until the cheese has melted and bubbly - has been a family favourite of ours for years.

2 users found this review helpful
Reviewed On: Oct. 15, 2009
Pierogies
My mother makes these weekly - she adds cheddar cheese to the filling with salt & pepper, or makes it the traditional Ukrainian way by adding bacon & onions that have been fried to the potato mixture. We usually eat them boiled and not fried, with sour cream! My comfort food.

24 users found this review helpful
Reviewed On: Oct. 8, 2009
 
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