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Great bread recipe! I have made it twice now, and I think it is a keeper! The only thing I have changed, is I use 100% hard white wheat that I grind myself. Since it is a lighter wheat, I have been able to use 100% and it is not too heavy. I also used 4 tablespoons of gluten as recommended by one of the review on here if you are using all wheat. The only negative thing I have to say is, it is a little too much dough for my kitchen aid mixer, but I like the fact that it make 3 loves at a time, that is enough bread to last us all week. We have even eaten this bread a week later and it was not dry and still good, this really surprised me.

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Buttermilk Pancakes I

Reviewed: Jul. 19, 2009

Awesome! I have been looking for a good pancake recipie for a long time and this is it! Very light and fluffy, just like eatting pancakes out at a resturant. Will make again!

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Tony's Summer Pasta

Reviewed: Jul. 16, 2008

This was a great recipe, but I changed a couple things, I used a little less chesse, I added just a little cooked Itailan sausage. I found that mine really wouldn't melt and the cheese all stuck together, so I heated it for a few minutes in the micorowave. I have made it twice and we loved it!

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