Nomijoy Profile - (13730293)

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Member Since: Jul. 2008
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Recipe Reviews 11 reviews
Kentucky Biscuits
These turned out excellent. I grated the butter and added less sugar because they were being served with gravy. I also kneaded them for less time, about a minute. I think they could be very versatile. I think I'm going to try them with a little extra sugar to go with jam. Very flaky and light.

0 users found this review helpful
Reviewed On: Dec. 18, 2012
Brown Sugar Meatloaf
I've made this recipe numerous times now and love it. My husband won't let me even try another recipe! It will be one of those recipes I pass down to my children. Wonderful.

0 users found this review helpful
Reviewed On: Jul. 24, 2011
Taqueria Style Tacos - Carne Asada
Super amazing on all meat types. We've used it on pork tacos, chicken tacos, and carne asada tacos and have not been disappointed.

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Reviewed On: May 1, 2011

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