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Breakfast Pizza
I tried this recipe yesterday when my brother and his fiance came over for breakfast. It was a HUGE HIT!!!! . Two things I did diffrent is I made these in 9 x 13 pans and made 1 with bacon and 1 with sausage. Between the 2 pans it took 3 packages of crescent rolls. There was none left over by the next day. After reading the suggestions I added two extra eggs to accomodate the size of the pan and that worked out fine. I will Definetly make this one again.
2 users found this review helpful
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Reviewed On:
Mar. 22, 2009
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