unisstrang Profile - Allrecipes.com (13730100)

cook's profile

unisstrang


unisstrang
 
Home Town:
Living In:
Member Since: Jul. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Salmon with Brown Sugar and Bourbon Glaze
I used this recipe for the 1st time I ever cooked fish & I'm so happy I did! This recipe is easy peasy & DELICIOUS! Made dinner with sauteed green beans & roasted potatoes for the boyfriend & he gobbled it up, requesting seconds. The only thing I changed is I subbed bourbon for soy sauce bc I didn't have any bourbon around. Sad. Also, be careful! The sauce thicken's really quickly.

3 users found this review helpful
Reviewed On: Apr. 18, 2011
Orange Cake
This is an awesome orange cake recipe. I did make some changes to fit my needs. Lemon pudding was substituted for vanilla pudding per another reviewer. I left out the extract altogether because I didn't want to buy lemon or orange extract as they are not ones I use often. I also used fresh squeeze OJ mixed with equal parts store-bought juice. I added about 1Tbs grated orange zest. Original recipe makes a bundt pan but I made cupcakes with orange-cream cheese frosting instead. I made these for a coworker's BDay & everyone raved about them! Makes about 24 cupcakes.

2 users found this review helpful
Reviewed On: Apr. 18, 2011
Eggplant Croquettes
This recipe was delicious! I followed the recipe exactly & mixed all the ingredients. When I went to get the eggs, I had none. :( Instead I just mixed milk & mayonnaise together as my binder. It was equal parts milk to mayonnaise. Maybe a 1/4 cup of each. The mixture came out to the perfect consistency. I also didn't have cheddar cheese. I replace it with parmesan & I used fresh chopped parsley. The croquettes turned out really salty, but it was because of the parmesan combined with salt. Next time I will use 1/2 cheddar & 1/2 parmesan & omit the salt altogether.

3 users found this review helpful
Reviewed On: Feb. 20, 2011
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States