MCSPINNER Profile - (1373008)

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Member Since: Apr. 2001
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  • Crab Dip
  • Crab Dip  
    By: Laurie O'Grady
  • Kitchen Approved
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Recipe Reviews 7 reviews
Chicken Unitarian
WOW. Made this for a party of about 60 people or so. The marinade I made just as written, but I used boneless skinless chicken thighs instead of breasts. It was a huge hit with my guests. They cooked for way longer than an hour and half though, and I didn't turn them over at the 1-hour mark. Hey--6 pans and 55 pieces--that was a TON!!! Oh, upping the recipe for that much made way more marinade than I needed, so I froze what was left for future use. GREAT recipe, thanks for sharing!

0 users found this review helpful
Reviewed On: Jun. 25, 2012
Black Bean and Corn Quesadillas
WOW! This was my first attemptat quesadillas, and it was fabulous! I added diced cooked chicken that had been marinated in a chipotle marinade. That made it spicy enough that I didn't feel it needed the red pepper flakes. For salsa, I used fresh salsa because that's what I happened to have on hand. Ohhhh, it was so yummy!! And colorful, too. I sense a new family fav coming on :~)

0 users found this review helpful
Reviewed On: Sep. 3, 2008
Sausage Egg Casserole
This cass is beautiful to serve!!! The folks I served it to said it was wonderful. I personally haven't gotten to try it yet, but it just looks so darned pretty and the reviews I got were so great I'll def keep making this for church breakfasts, etc.

2 users found this review helpful
Reviewed On: Jun. 4, 2003

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