SUNLEE Recipe Reviews (Pg. 1) - (1373007)

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Apple Banana Cupcakes

Reviewed: Mar. 4, 2005
The first time I made this, I made it with over 10 tablespoons of butter (the equivalent of 2/3 cup shortening); the second time around I scaled the butter back to 6 tablespoons (3/4 stick) unsalted butter and I used the classic quick bread mixing technique where I melted the butter and added it to the wet ingredients and then folded in the dry ingredients. Much easier than creaming the butter with sugar. The muffins were delicious and didn't suffer at all from reducing the fat content.
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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Oct. 3, 2001
I like a little more sauce for my pasta so I used two cans of soup and added water as well as milk to the sauce. Oh, and I used condensed cream of chicken and mushroom soup. I did not use any butter, just a little olive oil for sauteeing and also sauteed a carton of sliced mushrooms and added that to the sauce. Also stirred in some fresh chopped basil at the end and omitted the dried parsley. Didn't have Romano so I used freshly grated Parmigiano Reggiano cheese which worked very well. When you have a store-bought roasted chicken on hand, this is a very easy, not to mention, a very tasty dish.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 26, 2001
I doubled this recipe and I added a little bit of sugar (about 1/4 cup) and used fat-free sour cream. It was superb and looked very impressive, kinda like a souffle.
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Thanksgiving Meatloaf

Reviewed: Sep. 26, 2001
My sister was the one who discovered this recipe on and made a few modifications which made the meatloaf even tastier. First, chop a large onion and mince (about) 3 cloves garlic. Coarsely chop 1 pound mushrooms (any variety you prefer) and saute along with onion and garlic until soft. Add mixture to the rest of meatloaf ingredients along with 1 teaspoon salt and freshly ground pepper to taste. Mix everything together well and set aside in the refrigerator for 2 hours for flavors to meld. It's also better to do a free-form loaf rather than baking it in a pan as it a free-form loaf browns better and allows excess fat to drain off. Follow the above modifications for an outstanding meatloaf. We served the meatloaf with the Awesome and Easy Creamy Corn Casserole (also from, grilled asparagus and baked potatoes.
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Baked Spaghetti I

Reviewed: Apr. 30, 2001
Very easy recipe and quite tasty too. You can substitute ground turkey or chicken very easily for the beef for non red meat eaters without losing any flavor. Add 2 cloves of minced garlic when sauteeing the onion and bell pepper to add extra zip.
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