I like a little more sauce for my pasta so I used two cans of soup and added water as well as milk to the sauce. Oh, and I used condensed cream of chicken and mushroom soup. I did not use any butter, just a little olive oil for sauteeing and also sauteed a carton of sliced mushrooms and added that to the sauce. Also stirred in some fresh chopped basil at the end and omitted the dried parsley. Didn't have Romano so I used freshly grated Parmigiano Reggiano cheese which worked very well. When you have a store-bought roasted chicken on hand, this is a very easy, not to mention, a very tasty dish.
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I like a little more sauce for my pasta so I used two cans of soup and added water as well as...