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Best Toffee Ever - Super Easy

Reviewed: Dec. 5, 2012
This was my first go at toffee making and I am now on my third batch! I followed the recipe as written with just the addition of a little vanilla extract. I followed all the tips e.g. used my le crueset pot, stirred constantly to a slow, low boil, then stirred frequently but not constantly to the temperature listed (just below 300, after checking my candy thermometer in boiling water). I couldn't be more pleased with the product. I like a thinner toffee, so I spread it out on a cookie sheet. Perfecto! Thanks for this! To the one who posted that this is more of a praline, it isn't. You just didn't let it reach the desired temperature. This does take patience but it is oh so worth it!
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