Betty Baker Recipe Reviews (Pg. 1) - Allrecipes.com (13730)

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Best Black Beans

Reviewed: Mar. 20, 2013
Yum!
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3 users found this review helpful

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jun. 13, 2012
Pretty good. Don't use too much onion or that's all you'll taste, and go easy on the lemon juice.
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10 users found this review helpful

Lemon Cake

Reviewed: Mar. 22, 2012
Pretty good flavor, nice and light overall.
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14 users found this review helpful

Broccoli with Rigatoni

Reviewed: Mar. 24, 2011
Sorry, this was really bland. I did all I could to increase the flavor but it just didn't happen. I don't think basil pairs well with broccoli either.
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4 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jan. 25, 2011
I made this 4 dif. times over the holidays and it was a hit every time - what a yummy recipe! I didn't have poppy seeds, but I don't think they were missed, and I also added mandarin oranges once and it was even prettier. Thanks!!
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4 users found this review helpful

Buttercream Icing

Reviewed: Jan. 9, 2011
I'm a seasoned baker but it tasted like eating butter from a tub.
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4 users found this review helpful

Chocolate Cookie Cheesecake

Reviewed: Jan. 4, 2011
Just okay -- cookie crumb crust was too thick, filling not that great.
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2 users found this review helpful

Watermelon & Feta Salad

Reviewed: Sep. 14, 2010
This is an amazing summer salad. So different from the usual sides yet really delicious and the colors make it appealing to the eye as well. I substituted balsamic vinegar the last time I made it because I ran out of white wine vinegar and it was just as delicious. Loved this - thanks for sharing!
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2 users found this review helpful

Banana Cake VI

Reviewed: Aug. 29, 2010
OMGosh this cake is YUMMY!!! Strange directions but it works. And it makes a lot -- filled a 9x13 pan as well as a 6" pan. Very worth it! Thanks for sharing.
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3 users found this review helpful

Banana Cake VI

Reviewed: Aug. 29, 2010
OMGosh this cake is YUMMY!!! Strange directions but it works. And it makes a lot -- filled a 9x13 pan as well as a 6" pan. Very worth it! Thanks for sharing.
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2 users found this review helpful

Baked Zucchini Chips

Reviewed: Jul. 16, 2010
Rick and Alyssa did not like. Not much flavor in these.
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Jul. 16, 2010
I love balsamic vinegar but these were a little on the heavy side as far as the vinegar taste. Next time I'd use a very scant 2 tablespoons and maybe not quite as many sun-dried tomatoes.
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2 users found this review helpful

Baked Zucchini Chips

Reviewed: Jul. 16, 2010
These were just okay. The definitely need seasoning - salt, onion powder, garlic.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jul. 7, 2010
Loved this cake, so moist and delicious. I only used about a cup of mini-chocolate chips instead of 2 cups regular chips and it was just enough. The second time I made this, I used a yellow cake mix instead of devil's food and the flavor was even better!
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Jul. 7, 2010
Loved this cake, so moist and delicious. I only used about a cup of mini-chocolate chips instead of 2 cups regular chips and it was just enough. The second time I made this, I used a yellow cake mix instead of devil's food and the flavor was even better!
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1 user found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: Sep. 15, 2009
My family loved this. I thought it was good but the meat didn't get as tender as I'd like and the sauce wasn't thick. I would use sirloin next time instead of round steak, and add cornstarch in lieu of flour since the sauce didn't thicken enough. I didn't add the chives or parsley but I didn't miss them either.
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1 user found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: Sep. 15, 2009
My family loved this. I thought it was good but the meat didn't get as tender as I'd like and the sauce wasn't thick. I would use sirloin next time instead of round steak, and add cornstarch in lieu of flour since the sauce didn't thicken enough. I didn't add the chives or parsley but I didn't miss them either.
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1 user found this review helpful

Pot Roast in Foil

Reviewed: Jul. 29, 2009
Yum! My husband told me I can make this every Sunday! Only one thing I would note though - don't make the mistake of salting the meat. With the salt in the soup mix, you definitely won't need it.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Apr. 15, 2009
We loved this! Didn't need to add any cheese like some others did - perfect as is.
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2 users found this review helpful

Kathy's Southern Corn Pudding

Reviewed: Dec. 5, 2008
WE LOVE THIS DISH!!! I've made it 3x already and everyone absolutely loves it. It's the perfect side dish. You can prepare it ahead of time, then stick it in the oven and "fuhgetaboutit"!
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40 users found this review helpful

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