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Recipe Reviews 2 reviews
Supreme Strawberry Topping
So easy, practical, and delicious. I needed to alter it a little to use raw cane sugar, used roughly half of what the recipe called for, and it turned out fantastic!

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Reviewed On: Jun. 22, 2013
Creamy Chocolate Frosting
This made a beautiful light whipped icing, and I had more than enough to ice my cake. The recipe needed to be altered to use skim milk, and due to consistency I needed about 6-6.5 tbsp of skim milk to accommodate for the difference from the condensed milk. Will definitely be making it again for cupcakes when I bake for my son's school.

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Reviewed On: Oct. 21, 2012

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