Karokard Profile - Allrecipes.com (13729872)

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Karokard


Karokard
 
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Member Since: Aug. 2008
Cooking Level: Expert
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Recipe Reviews 11 reviews
Wilted Spinach and Almond Salad
I used the same amount of dressing for only two servings. It was so good. Will make again and again.

0 users found this review helpful
Reviewed On: Aug. 11, 2014
Sun Dried Tomato Focaccia
this is fabulous. I agree with the other review that the mozzarella should be added after it bakes for 5 or 6 minutes. I used homemade dried tomatoes in olive oil so it had a little oil in the bread and a little on the top. Don't change a thing.

0 users found this review helpful
Reviewed On: Jul. 27, 2014
Linguine with Seafood and Sundried Tomatoes
This is awesome. I didn't use the clam juice, lemon zest, parsley or red pepper and only used half the butter and then added some sautéed onions. There was enough juice in the seafood though it was a bit thin. I used some homemade dried tomatoes that I had just made the day before and they were so flavorful that I didn't need the other flavors except added a little salt and pepper on the plate. I used a frozen seafood medley of calamari, shrimp, scallops and clams from Gordon's. So very good....

0 users found this review helpful
Reviewed On: Jul. 27, 2014
 
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