I am allergic to wheat, potato and just about everything else that you can make gluten-free pancakes with. My oldest son is gluten intolerant too. We both LOVE pancakes though and I haven't had them in 3 years. So when I saw this recipe, I had to try it!
Making the batter was easy but the wait about killed me. I was so wanting pancakes I couldn't see straight! I had to turn down the stove eye after the first pancake (to med) and I measured them out with a 1/4 measuring cup.
They were WONDERFUL! The batter make 5 pancakes. They taste great and don't soak up the syrup like wheat pancakes so you end up with more of a hint of maple, not breaded maple.
I will definitely make these again!
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I am allergic to wheat, potato and just about everything else that you can make gluten-free...