Dotchi Latham Profile - (13729771)

Dotchi Latham

Dotchi Latham
Home Town: Virginia Beach, Virginia, USA
Living In: Libby, Montana, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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Blog...  1 post
Jun. 17, 2012 9:45 pm 
I have a blog at allrecipes! This could be dangerous LMAO! But now I have another blog. SWEET! MORE
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From The Blog:  Dotchi's Dishes
My favorite dip!
About this Cook
I am a single homeschool mom of two teenage boys and one baby who passed on. I work as a CNA and freelance writer.
My favorite things to cook
FOOD! Or chocolate, chicken, stews and anything that sounds good that day.
My favorite family cooking traditions
You get to eat your mistakes.
My cooking triumphs
I finally made wheat and spelt free bread!
My cooking tragedies
I once cooked brownies so horrible that they bonded to the pan. I had to throw the pan away.
Recipe Reviews 2 reviews
Garbanzo Bean Chocolate Cake (Gluten Free!)
I tried this because I have been searching for a cake that I can eat with my 53 food allergies. We started making it, and I have to say, it smelled just awful in the food processor. I wasn't sure I actually wanted to go through with it. But, I really wanted cake. So we continued making it. Once out of the oven, it smelled delicious and rich. We let it cool and instead of powdered sugar, we drizzled Torani Dark Chocolate syrup over it. It was fabulous! Like death by chocolate fabulous. I found my new birthday cake! It's been 4 years since I actually got to eat a cake for my birthday and now I am eagerly awaiting my birthday so I can have cake on my birthday again!

1 user found this review helpful
Reviewed On: Apr. 12, 2013
Rice Flour Pancakes
I am allergic to wheat, potato and just about everything else that you can make gluten-free pancakes with. My oldest son is gluten intolerant too. We both LOVE pancakes though and I haven't had them in 3 years. So when I saw this recipe, I had to try it! Making the batter was easy but the wait about killed me. I was so wanting pancakes I couldn't see straight! I had to turn down the stove eye after the first pancake (to med) and I measured them out with a 1/4 measuring cup. They were WONDERFUL! The batter make 5 pancakes. They taste great and don't soak up the syrup like wheat pancakes so you end up with more of a hint of maple, not breaded maple. I will definitely make these again!

5 users found this review helpful
Reviewed On: Sep. 23, 2012

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