Dotchi Latham Profile - Allrecipes.com (13729771)

Dotchi Latham


Dotchi Latham
 
Home Town: Virginia Beach, Virginia, USA
Living In: Libby, Montana, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
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Blog...  1 post
 
Jun. 17, 2012 9:45 pm 
I have a blog at allrecipes! This could be dangerous LMAO! But now I have another blog. SWEET! MORE
 
 
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From The Blog:  Dotchi's Dishes
My favorite dip!
About this Cook
I am a single homeschool mom of two teenage boys and one baby who passed on. I work as a CNA and freelance writer.
My favorite things to cook
FOOD! Or chocolate, chicken, stews and anything that sounds good that day.
My favorite family cooking traditions
You get to eat your mistakes.
My cooking triumphs
I finally made wheat and spelt free bread!
My cooking tragedies
I once cooked brownies so horrible that they bonded to the pan. I had to throw the pan away.
Recipe Reviews 4 reviews
Butter Flaky Pie Crust
We had to substitute flour for gluten-free flour. My son has never made a crust before and decided to give this one a whirl. We used it for making hand pies and this crust worked very well. I think we'll add a touch of sugar for next time but I can see making this again. It was easy and tasted pretty good.

0 users found this review helpful
Reviewed On: Jun. 30, 2015
Potato and Cheddar Soup
I had to do a minor alteration for allergies. I left out the ham. I didn't have a meat substitute so I added a little extra cheese and I substituted water for beef broth. I made this because I was looking for drinkable soups. Made it and pureed it in the blender. OMG! This is SO good! Five stars! I am making a bigger batch of this for next time.

0 users found this review helpful
Reviewed On: Jun. 8, 2015
Garbanzo Bean Chocolate Cake (Gluten Free!)
I tried this because I have been searching for a cake that I can eat with my 53 food allergies. We started making it, and I have to say, it smelled just awful in the food processor. I wasn't sure I actually wanted to go through with it. But, I really wanted cake. So we continued making it. Once out of the oven, it smelled delicious and rich. We let it cool and instead of powdered sugar, we drizzled Torani Dark Chocolate syrup over it. It was fabulous! Like death by chocolate fabulous. I found my new birthday cake! It's been 4 years since I actually got to eat a cake for my birthday and now I am eagerly awaiting my birthday so I can have cake on my birthday again!

1 user found this review helpful
Reviewed On: Apr. 12, 2013
 
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