Bryan Profile - (13729718)

cook's profile


Home Town: Red Deer, Alberta, Canada
Living In: Calgary, Alberta, Canada
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Dessert, Gourmet
Hobbies: Camping, Walking, Hunting, Reading Books, Music
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Recipe Reviews 6 reviews
Flourless Chocolate Cake II
This is quite a thin flan.

2 users found this review helpful
Reviewed On: May 22, 2010
Rob's Screaming Stuffed Jalapeno Peppers
Instead of just slitting the jalapenos, I cut out a wedge from the top and then replace the wedge after adding the filling and before wrapping with bacon. Note: if you do too good a job of scraping out the seeds, the peppers lose most of their "heat". For those that prefer screaming hot finger food, I leave about half the seeds in some of the peppers and mark them with red toothpicks.

61 users found this review helpful
Reviewed On: May 22, 2010
Won Ton Snacks
For added taste (and reduced health) seal the filling inside the wonton wrapper, as if making a wonton, and then lightly deep-fry (about 15-30sec). These are always a hit at parties.

2 users found this review helpful
Reviewed On: May 22, 2010

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