Veggie78 Recipe Reviews (Pg. 1) - (13729636)

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Easy Vegan Pasta Sauce

Reviewed: Oct. 21, 2012
This was very good. I used tomatoes from my garden that I had ripened off of the vine. We doubled the pepper and garlic, but otherwise followed the directions. After we cooked it, we added 2 tsps of Splenda to sweeten it. On top of whole grain spaghetti, it was a very tasty lunch. As soon as I have more ripened tomatoes I'm going to make it again.
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