Christine Recipe Reviews (Pg. 1) - (13729526)

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German Chocolate Bars

Reviewed: Aug. 10, 2008
These are really good but SUPER sweet! I baked in a smaller pan so increased the time a little and I wish I hadn't done that because then the buttered cake crust was a little over-done. Still- very addicting!
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Cottage Pudding - Upside Down Cake

Reviewed: Aug. 6, 2008
Great recipe! Quick and easy. . . to make it healthier, I used 1/4 C of unsweetened apple sauce and 1/4 C of vanilla low fat yogurt (def. reduce sugar if using this substitution) in place of the shortening. Found that I did not need to add vanilla and did not use as much milk in the batter. Would add some oats to the batter next time with the low fat version to make the cake part denser as it lost some of its texture with substitution- still, great!
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