Spice Spice Baby Recipe Reviews (Pg. 1) - Allrecipes.com (13729206)

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Japanese Potsticker Dip

Reviewed: Aug. 10, 2008
This was great. Over 20 years ago, a Japanese friend of mine showed me how to make this and I had forgotten. I did not have chili oil, so I used sesame oil. It turned out wonderful. My family loved it. Now I will have to try it with chili oil.
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15 users found this review helpful

Perfect Turkey

Reviewed: Dec. 2, 2008
This is the perfect juicy turkey. My family and friends raved about it. I did the brining as stated, then I injected it with butter and jalapeno seasoning. I topped it off with the spices rubbed on and inside. I only had celery, onion, and leeks to put inside. It was fantastic.
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3 users found this review helpful

Finadeni

Reviewed: Aug. 10, 2008
Back in 1991, we lived in Guam for two years and absolutely loved this sauce. I had forgotten how to make it. It was more lemony than we remembered, however, I will try it again with half the lemon juice. Thanks for the trip down memory lane.
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Szechwan Shrimp

Reviewed: Aug. 10, 2008
This dish was excellent. I doubled the sauce as some suggested. I accidentally put in quadruple the red pepper (not realizing the measurement on the spoon), and "mama mia", what a kick! We loved it! It's a keeper.
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Chicken Stir-Fry

Reviewed: Aug. 10, 2008
My family loved it. Thanks for the great recipe. It is an easy one to modify and has an authentic asian taste.
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