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Couscous and Cucumber Salad

Reviewed: Aug. 6, 2008
I loved this recipe. It was so light and very fresh tasting. My fiance was pleasantly surprised as well. I double the cucumber (2 chopped seeded cucumbers is a good amount), and I used Far East Roasted Garlic and Olive Oil couscous for some added flavor. I served this salad w/ some chicken breasts I grilled w/ lemon pepper seasoning. They went together very well! The only thing that's a pain was chopping all of the fresh ingredients. It took me much more than the indicated prep time, but it was worth it!
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