Jenna Recipe Reviews (Pg. 1) - (13728884)

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Red Lentil Curry

Reviewed: Jul. 16, 2010
Holy cow! This recipe is AMAZING! I did not have curry paste, so I added extra minced garlic, ginger, turmeric, onion, and curry powder ... also about a tablespoon of finely chopped jalapeno. The way this recipe is laid out and explained leaves nothing to the imagination. I love the way Emma organized it. I don't have a sieve or a mesh strainer/colander, so I lost about half of my lentils when I tried draining them from the pot. My boyfriend was on the way home so I quickly cubed 4 potatoes and sliced 2 carrots to compensate for the lentils which met their fate in the sink. It turned out fantastic! My boyfriend and roommate loved it! I loved it! Thanks so much, Emma, for sharing such a great and well-laid out recipe! You are awesome!
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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Reviewed: Aug. 2, 2008
My stepson recently came back from serving in Korea, and requested this dish. I tried this recipe and he ADORED it. I am a vegetarian, and used the sauce with some tofu. It was PHENOMENAL. A very tasty dish. Preparing it without the red pepper flakes will take some of the heat out for those who are not into spicy foods. I found that without the red pepper flakes, the heat was just right for my taste.
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