SusieQ Recipe Reviews (Pg. 1) - Allrecipes.com (13728667)

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Grandma Carol's Pumpkin Roll

Reviewed: Oct. 14, 2012
I am the one who submitted this recipe. AR changed the instructions from my original recipe which caused the problems you had CONNIE-O. I really wish they would leave the instructions as I had written them. The batter is baked in ONE 12x17 jelly roll pan and prepared as usual. Do not use two towels as it states. After your Pumpkin Roll is finished, cut in half to make 2 rolls (or I guess you could leave it as one long roll). But bake the batter in only ONE pan. It really is an excellent recipe with these changes back to my original version.
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14 users found this review helpful

Death by Chocolate Mousse

Reviewed: Nov. 19, 2012
My husband made a request that I make chocolate mousse sometime in the week, so this is the recipe I came across. And oh my gosh...he loved it! It was so easy but really rich and airy. I made it exactly as the recipe indicated, with no changes and it was fantastic. I used Ghirardelli semi-sweet chocolate, since it has such a different (and better) flavor than Nestle morsels, so I would suggest that. I may add a tablespoon or two of espresso the next time I make it, but just for experimentation's sake. The recipe is great just as it is.
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7 users found this review helpful

Cheesy Chicken Spaghetti

Reviewed: Nov. 14, 2012
This was the best chicken spaghetti recipe I have ever tried. This is the one!!! YUM!
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3 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 28, 2013
Great recipe! I took the advice of other reviewers and added entire block of cream cheese and the full jar of alfredo sauce (Great Value brand). Really good, but I think I will use Bertolli Roasted Garlic next time as other reviewers suggested for a little more flavor.
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2 users found this review helpful

Pistachio Salad

Reviewed: Jul. 14, 2013
This is my recipe, but forgot to mention add one thing; DRAIN the pineapple first. It won't turn out otherwise. Yummy!
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2 users found this review helpful
Photo by SusieQ

Southern Green Beans

Reviewed: Jun. 11, 2012
These green beans were excellent with lots of flavor! I prepared them exactly as the directions stated with the exception of the cooking time. I cooked them about twice as long since I felt the potatoes as well as the green beans were a little undercooked for my taste. One other note...don't skip the balsamic vinegar. It really adds to the flavor of this dish.
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2 users found this review helpful

Zucchini Parmesan Crisps

Reviewed: Apr. 21, 2013
These are okay, though not quite as good as fried zucchini. But they are healthier and really not bad. The only thing I think was lacking was a little more flavor, so next time I might experiment with some seasonings so they're not quite so bland.
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1 user found this review helpful
Photo by SusieQ

Tuscan Pasta

Reviewed: Mar. 21, 2015
This is okay for a healthy option, but I would change a few things like using fresh garlic instead of garlic powder and I would use fresh tomatoes rather than canned. I did use spaghetti squash instead of pasta and you couldn't really taste the difference. I posted a pic with the spaghetti squash. Other than that it wasn't a bad recipe. Will most likely make again.
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0 users found this review helpful

Reviewed: Dec. 21, 2014
My kids love it!
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0 users found this review helpful

Butterbeer

Reviewed: Dec. 17, 2014
My son loved this homemade version of the beerbutter we had at Universal. It even had the foam on top just like the original.
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0 users found this review helpful

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