SusieQ Recipe Reviews (Pg. 1) - Allrecipes.com (13728667)

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 28, 2013
Great recipe! I took the advice of other reviewers and added entire block of cream cheese and the full jar of alfredo sauce (Great Value brand). Really good, but I think I will use Bertolli Roasted Garlic next time as other reviewers suggested for a little more flavor.
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2 users found this review helpful

Pasta Fagioli Soup II

Reviewed: Dec. 28, 2013
Excellent recipe. Lots of flavor. Changes I made: Used "Italian" canned tomatoes, added fresh chopped zucchini, and used only fresh spinach thrown in right before serving. Thanks for this great recipe. I'll be making it again soon.
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Andrea's Pasta Fagioli

Reviewed: Dec. 28, 2013
Thank you for submitting your recipe. I really liked it. Followed recipe "almost" exactly. Changes I made: Used "Italian" canned tomatoes, added fresh zucchini (chopped), and substituted fresh spinach instead of canned (added just before serving). Can't wait to have the leftovers for lunch tomorrow.
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Italian Wedding Cookies III

Reviewed: Dec. 21, 2013
Thank you for this great recipe. Followed exactly, except reduced salt by half, and they turned out great.
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Pistachio Salad

Reviewed: Jul. 14, 2013
This is my recipe, but forgot to mention add one thing; DRAIN the pineapple first. It won't turn out otherwise. Yummy!
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2 users found this review helpful

Zucchini Parmesan Crisps

Reviewed: Apr. 21, 2013
These are okay, though not quite as good as fried zucchini. But they are healthier and really not bad. The only thing I think was lacking was a little more flavor, so next time I might experiment with some seasonings so they're not quite so bland.
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1 user found this review helpful

Death by Chocolate Mousse

Reviewed: Nov. 19, 2012
My husband made a request that I make chocolate mousse sometime in the week, so this is the recipe I came across. And oh my gosh...he loved it! It was so easy but really rich and airy. I made it exactly as the recipe indicated, with no changes and it was fantastic. I used Ghirardelli semi-sweet chocolate, since it has such a different (and better) flavor than Nestle morsels, so I would suggest that. I may add a tablespoon or two of espresso the next time I make it, but just for experimentation's sake. The recipe is great just as it is.
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Cheesy Chicken Spaghetti

Reviewed: Nov. 14, 2012
This was the best chicken spaghetti recipe I have ever tried. This is the one!!! YUM!
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3 users found this review helpful

Chili Rub Slow Cooker Pulled Pork

Reviewed: Oct. 17, 2012
This was so good. The only change I made from the recipe was that I cooked it in an oven cooking bag and cooked it in the oven at 350 degrees. It was juicy and pulled apart easily. Everyone in the family loved it.
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Photo by SusieQ

Southern Green Beans

Reviewed: Jun. 11, 2012
These green beans were excellent with lots of flavor! I prepared them exactly as the directions stated with the exception of the cooking time. I cooked them about twice as long since I felt the potatoes as well as the green beans were a little undercooked for my taste. One other note...don't skip the balsamic vinegar. It really adds to the flavor of this dish.
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2 users found this review helpful

 
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