SusieQ Recipe Reviews (Pg. 1) - Allrecipes.com (13728667)

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Tuscan Pasta

Reviewed: Mar. 21, 2015
This is okay for a healthy option, but I would change a few things like using fresh garlic instead of garlic powder and I would use fresh tomatoes rather than canned. I did use spaghetti squash instead of pasta and you couldn't really taste the difference. I posted a pic with the spaghetti squash. Other than that it wasn't a bad recipe. Will most likely make again.
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1 user found this review helpful

Reviewed: Dec. 21, 2014
My kids love it!
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0 users found this review helpful

Butterbeer

Reviewed: Dec. 17, 2014
My son loved this homemade version of the beerbutter we had at Universal. It even had the foam on top just like the original.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 28, 2013
Great recipe! I took the advice of other reviewers and added entire block of cream cheese and the full jar of alfredo sauce (Great Value brand). Really good, but I think I will use Bertolli Roasted Garlic next time as other reviewers suggested for a little more flavor.
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3 users found this review helpful

Pasta Fagioli Soup II

Reviewed: Dec. 28, 2013
Excellent recipe. Lots of flavor. Changes I made: Used "Italian" canned tomatoes, added fresh chopped zucchini, and used only fresh spinach thrown in right before serving. Thanks for this great recipe. I'll be making it again soon.
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Andrea's Pasta Fagioli

Reviewed: Dec. 28, 2013
Thank you for submitting your recipe. I really liked it. Followed recipe "almost" exactly. Changes I made: Used "Italian" canned tomatoes, added fresh zucchini (chopped), and substituted fresh spinach instead of canned (added just before serving). Can't wait to have the leftovers for lunch tomorrow.
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Italian Wedding Cookies III

Reviewed: Dec. 21, 2013
Thank you for this great recipe. Followed exactly, except reduced salt by half, and they turned out great.
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Displaying results 1-20 (of 90) reviews
 
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