Shar87 Recipe Reviews (Pg. 1) - (13728544)

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Monster Cookies VI

Reviewed: Oct. 23, 2010
FANTASTIC! One of my favorite cookies, great recipe!
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2 users found this review helpful

New England Potato Soup

Reviewed: Jan. 24, 2010
This is my all time favorite potato soup! Its fast and delicious! Instead of using flour to thicken it, I prefer to use cornstarch, which works perfectly! I can never get it as thick as I like with flour. This is a definitely a keeper!
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5 users found this review helpful

Egg in a Hole

Reviewed: Feb. 18, 2009
I love these! My grandma use to make them for me when I was a tot! She use to call them Nest Eggs. They were always my favorite!
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 6, 2009
This was an awesome recipe as is! The only thing is that you would have to have HUGE mushrooms in order to use all of the filling. I used 24 mushrooms with this. They were a hit... there were none left over and everyone wanted the recipe. A keeper! Fantastic, thanks for sharing!
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0 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 6, 2009
I agree with the others that have reviewed this recipe. This is a great starter recipe... but I added poultry seasoning, onion powder, 2 garlic cloves, salt and pepper, and parsley. I still felt like something was missing. I used 2 cans of biscuits and I thought that it was the perfect amount... I love dumplings though! This is a keeper... it will just need to be modified! Trial and error is key in cooking! *** added *** I think that this would have been better without onion and garlic. Next time I will try that :)
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1 user found this review helpful

Simple Baked Apples

Reviewed: Dec. 10, 2008
YUM! This is delicious! I would recommend using firm apples... I used red delicious... becuase I had it on hand... maybe green apples would be better. I also added a little extra cinnamon... becuase you cant go round with it! I o=will def make this again!
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3 users found this review helpful

Oven Fried Chicken III

Reviewed: Dec. 7, 2008
This was a delicious recipe! I was only cooking for 2 so I only used half... but this was delicious! Very moist and juicy!
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1 user found this review helpful

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