BlessedBaker Recipe Reviews (Pg. 1) - Allrecipes.com (13728538)

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Perfect Turkey

Reviewed: Nov. 28, 2008
Awesome...I will be making my turkey the same way again next year! It was very moist and tasty.
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1 user found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Jan. 30, 2009
This was wonderful. Very flavorful and moist. The whole family loved it; even my picky son....so it's gotta be good! I will definitely make it again.
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4 users found this review helpful

Hamburger Gravy

Reviewed: Feb. 17, 2009
added the onion soup mix and worcestershire sauce that others suggested and did some of my own seasoning...great taste, but way too runny. Will try again using less milk.
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2 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Mar. 4, 2009
These were great! The whole family enjoyed them...even my picky 12-year-old. I did add cilantro as suggested by another reviewer since I absolutely love it. Great as is and fantastic if you dress it up just the way you like it.
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2 users found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Jul. 6, 2009
good concept...too oily and salty; definitely needs adjustments.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 17, 2011
The first time I made this I had never made chicken & dumplings before and was looking for something to take to our care group dinner at church. It was a hit and everyone requested the recipe! A few weeks ago I made it for a band that was playing a concert for our church youth group; as they were hoping not to have take out pizza again. They actually had me come over to the church so they could thank me personally and rave how delicious it was. And yesterday I made it for my family and there was none left for my husband to take for lunch as he was hoping. I read several of the reviews before making it and found them helpful. I use broth instead of just water, add poultry seasoning, garlic powder, & black pepper, wait to break up chicken just before adding the biscuit dough and add the biscuit dough at least an hour before we eat. How much biscuit dough to add will probably differ per person. It's a wonderful and easy recipe. Thank you for sharing!
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5 users found this review helpful
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Fast Beef and Rice

Reviewed: Jan. 11, 2012
Great base recipe. I like color to my food, so added mixed vegetables along with a little Worcestershire sauce, onion, garlic, pepper, and about 1/4 cup salsa. I doubled the recipe because I have a growing teenage boy who loves to eat, and my husband likes to take leftovers to work for "lunch". Served with biscuits and chunky applesauce.
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2 users found this review helpful
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Cola Roast Turkey

Reviewed: Jan. 12, 2012
This did brown especially beautiful and tasted good, but I probably would not use this recipe again.
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1 user found this review helpful
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Slow Cooker Ginger Pork

Reviewed: Jan. 18, 2012
May or may not make this again. Added some minced garlic for taste and some shaved carrot for a bit of color contrast. I didn't put the ramen noodles in until a couple minutes before serving after I added the corn starch and soy sauce for the 5 minutes. Still seemed to lack something : /
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3 users found this review helpful
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Slow Cooker Sausage with Sauce

Reviewed: Jan. 25, 2012
Awesome! Will definitely make again. My hubby said it was the best sausage sub he's ever had and the recipe is a keeper. Did follow others advice about cooking the sausage some before starting it in the slow cooker to avoid all the grease and added cheese. The meat was tender and the flavors were well infused.
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6 users found this review helpful
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Slow Cooker Latin Chicken

Reviewed: Jan. 27, 2012
I used frozen chicken tenderloins since they were on sale BOGO and added corn as some other reviewers suggested. I also added a 1/2 cup extra of broth as others were commenting on not enough liquid. I ended up with too much...maybe because I put the chicken in frozen? If I make this again I will not add extra. I will wait until the closer to the end to add the cilantro or at least part of it so it is not so soggy and has a bit more intense flavor. I put this in the slow cooker for about 4 hours on high. All in all it tasted good and looked great...wasn't a family favorite though.
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1 user found this review helpful
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Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Feb. 6, 2012
A fast delicious treat with only three ingredients and no need to heat the oven....gotta' love that! Only one bowl and whatever you you use to measure the peanut butter to wash. My family enjoyed them; it was a great way to serve them some fiber. I used my cookie scoop coated with spray oil to measure out and shape the haystacks. I would make these again, especially if I need something quick. The only real down side to me is the aspartame. I'm not a huge fan of artificial sweeteners.
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Carrot Cake

Reviewed: Feb. 29, 2012
One of my best friends, and my husband, both have birthdays in February and they both love carrot cake. Somehow I lost the recipe I have used for years and decided to look on All Recipes to see what I could find. They both wanted it kept simple and no nuts...this cake was very moist and flavorful. I did however, add a tsp. of baking powder suggested by others and a 1/4 tsp. Allspice. ( I did not use the frosting recipe listed with the recipe. )
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2 users found this review helpful
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Cole Porter Slaw

Reviewed: Mar. 15, 2012
Easy and delicious! Took this to our small group and one of the ladies who said she normally doesn't eat coleslaw said it was good.
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1 user found this review helpful
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Blueberry Congealed Salad

Reviewed: Mar. 15, 2012
Had lots of compliments on this and people asked for seconds to take home. It came out of the mold fairly easy, but the cream cheese layer didn't set as well as it should have even after a longer time than suggested. I may just put in a cake pan next time and put cream cheese layer and nuts on top. I used 1 cup of chopped nuts to get even coverage. I was able to find blackberry fusion Jello so that is what I used and blueberry pie filling.
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2 users found this review helpful
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Whimpies

Reviewed: Mar. 15, 2012
This had a wonderful flavor! I like that it has all the veggies in it also. I thought it would be thicker in consistency; used a slotted spoon. The recipe does not specify to drain the grease off the meat before adding the rest of the ingredients, but I would suggest it.
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3 users found this review helpful
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Italian Chicken Sausage Risotto

Reviewed: Apr. 24, 2012
A hit with the whole family! Recipe unclear. Parmesan cheese isn't even in the ingredients list and it says put 1/4 up in at one point and the remainder at the end. Ended up just adding another 1/4 cup and it was great : )
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2 users found this review helpful
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Southern Potato Salad

Reviewed: Jun. 26, 2012
This potato salad is very similar to one I normally make and very good...nothing really to make it stand out above others though. I left out the relish as my family doesn't care for it. I may or may not make this again. Definitely worth a try for those who haven't done so yet.
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0 users found this review helpful
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Lemon Blueberry Dessert

Reviewed: Jun. 26, 2012
Easy and delicious! Could adjust to make low fat or low sugar. Very light and refreshing in hot weather. I didn't have graham crackers to add as others suggested which I think would be wonderful or added to individual graham cracker crusts or even one deep-dish 9 in. one. I sprinkled broken pieces of Fiber One on mine and it was good also. Lots of possibilities. I did have to add lemon juice to get a detectable lemon flavor.
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1 user found this review helpful
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Crescent Dogs

Reviewed: Jun. 26, 2012
Easy and added a different twist to hot dogs. We used the garlic crescents. Didn't care for the American cheese...going to make again and try something else and maybe a little less. Many ways you could add to or change this up!
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1 user found this review helpful

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