BlessedBaker Recipe Reviews (Pg. 2) - Allrecipes.com (13728538)

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Doggie Biscuits I

Reviewed: Dec. 22, 2013
My dogs absolutely loved these! I also made some for Christmas gifts for my family members who have dogs. I gave 4 stars because as I had read from other reviewers you don't need so much water. I used a half cup. Also, corn is one of the big allergies for dogs so the corn meal isn't the best choice. I replaced it with oats as suggested.
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Thanksgiving Leftovers Casserole

Reviewed: Nov. 30, 2013
I have to give this 5 stars because my family absolutely devoured it and wanted more. I added more shredded cheese on the top 15 minutes before the end of cooking time and served with some cranberry sauce on the side. I agree with other reviewers that say this is a wonderful base recipe and can be tweaked to a family's particular likes. I will definitely make this again. I think it is a great dish to take to Autumn gatherings.
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Chiliville Chili

Reviewed: Oct. 31, 2013
I made this for our small group and it was well liked by everyone. Several people went back for seconds! I will definitely make this again. I had shredded cheese and sour cream to add if desired and I served corn bread and a salad to go along with it. I liked it so much that I ate a bowl of it for breakfast the next morning :)
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Chile Rice Casserole

Reviewed: Oct. 14, 2013
I agree with another reviewer who said this was a bit bland. It was good, but definitely lacked something. I may make this again and try a few additions. This doesn't make my definitely a keeper list though.
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Hearty Minestrone

Reviewed: Oct. 14, 2013
This is a delicious bowl of comfort food! Love the extra zing from the sausage. I will use the mild or sweet sausage next time as it was too spicy for some.
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Italian Pocket Sandwiches

Reviewed: Oct. 14, 2013
I will definitely makes these again; may add some onions and or peppers and a little seasoning, but they were good as is also. My pitas wouldn't open so I ended up cutting them in half and making a sandwich out of the halves.
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Grilled Turkey Cuban Sandwiches

Reviewed: Sep. 24, 2013
We are without an outside grill right now so I roasted the turkey breast in the oven, but still used the seasonings the recipe called for. I used the inside grill/panini maker to flatten and warm them. These sandwiches were a hit with the whole family! I will definitely make this again.
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Smoked Sausage Frittata

Reviewed: Sep. 10, 2013
I made this for supper tonight and served it with croissants and orange juice. It took a little longer to cook than the instructions said, but it tasted wonderful. The whole family liked it and my husband took the last piece for to work for lunch. So I'd say it's definitely a keeper. I think it would be a great recipe to to take to a breakfast or brunch potluck.
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Taco Dinner

Reviewed: Jul. 29, 2013
They tasted okay made as recipe calls for, but I added cilantro since I had it here. My family also mentioned that they think it definitely needed tomatoes and cheese. I would say just make tacos or other Mexican dishes the way your family likes them and add this to step it up a bit. Definitely a lot more corn in ratio to other vegetables. I would buy again, but make the recipe my own way.
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HERDEZ® Sweet and Spicy Beef Ribs

Reviewed: Jul. 28, 2013
I couldn't find the bone-in beef ribs so I made this with boneless. My husband asked me to save the recipe; so this one is a keeper in our house. we plan to try it on other meats. Simple and tasty. Think I will try using less sauce, as the previous reviewer did, as mine did not turn out as thick and I would have liked it to.
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Chicken 'N Pasta Primavera

Reviewed: Jul. 28, 2013
This was very easy and quick! Awesome for a busy day. Much better than take-out. I like that the vegetables are all ready cut up and I don't have to buy a lot of all different things. They don't turn into mush when cooked either. Season to your liking and this makes for a nice family meal. I served this with garlic bread and cantaloupe. My guys are not really into salad, but a salad would be a perfect side dish with this.
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Clouds at Summer Sunset Casserole

Reviewed: Jun. 30, 2013
This was my first attempt at creating this recipe. It was a hit with the whole family. Just want to experiment a bit more with seasonings or herbs. Great reheated also!
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Fish Friday Tuna Burgers

Reviewed: May 30, 2013
I will definitely make this again. It is simple and was a wonderful change to the norm. I didn't have celery, so I used green peppers and it was still delicious!
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Pizza Pasta by Johnsonville®

Reviewed: Mar. 30, 2013
We are pizza lovers. This was simple and tasted great! My son didn't like the black olives, but they were east to pick out because they were on top. We will definitely make again and experiment with different toppings.
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Sausage and Vegetable Risotto

Reviewed: Mar. 30, 2013
This was ok. It was good, but nothing special and a lot of work for what it was. I may or may not make it again.
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Creamy Pesto Gnocchi with Italian Sausage

Reviewed: Mar. 16, 2013
I thought this was very delicious and quick. I did add a small onion, diced. The recipe probably would have still been fine without it. I forgot to buy a red bell pepper, so had to settle for a green one that I had at the house. I imagine it did affect the taste slightly and certainly the beauty of the dish. I will definitely make this again, and next time I will be sure to get the red pepper.
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Grands!® Easy Taco Melts

Reviewed: Feb. 8, 2013
I made these for supper tonight. I did remember to add the taco seasoning as recommended, and also added about 1/4 cup of water so everything would blend smoothly and not be gritty or dry. I doubled the cheese. Everyone agreed they were good, but lacked a little something. I will make them again and maybe add some refried beans and maybe a little bit of onion. I would love to try making these with the cornbread twist dough.
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White Chip Orange Cookies

Reviewed: Dec. 31, 2012
The orange flavor was barely detectable. Too many white chocolate chips. These were almost too sweet. Maybe macadamia nuts would improve the taste. Or perhaps a touch of cinnamon.
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Sweet and Salty Toll House® Cookies

Reviewed: Dec. 31, 2012
They were good;Something a little different, but nothing spectacular. I really thought they would be amazing, but something just seemed missing...or maybe it is just that there is so much going on you cannot detect any certain taste.
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Linguini with Roasted Vegetables and al fresco Italian Style Chicken Meatballs

Reviewed: Sep. 30, 2012
This was good and probably would make again. Not as successful as I had hoped with family. We were unable to get the meatballs,so we used the chicken Italian sausage, and fettuccine instead of linguini.
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Displaying results 21-40 (of 63) reviews
 
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