BlessedBaker Profile - Allrecipes.com (13728538)

BlessedBaker


BlessedBaker
 
Home Town: Upstate, New York, USA
Living In: Central, Florida, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Charity Work
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Blog...  3 posts
 
Jun. 24, 2014 6:51 pm 
Updated: Jun. 24, 2014 6:58 pm
I have used aluminum foil through the years in cooking and sometimes even for craft projects, but somehow never really saw all the potential and the huge benefit of the easy clean up benefit it could be to use it on a regular basis. Also how convenient it can be to keep things separate… MORE
 
 
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From The Blog:  Play With Your Food!
  
About this Cook
I am 46 years old. Married to my high school sweetheart. We have 3 children. Levi (24) who is in the Air Force and got married last year, Rebekah (21) who still lives at home and works as a receptionist for a cardiologist group, and our youngest is Zachary (15) who is a freshman at a school for the arts. His primary instrument is trombone, but he plays a few different ones. I absolutely love dogs and have 4 of them. We are very committed and involved in our church. And, of course, I love to bake and cook. I even had the privilege of making a meal for a band that came to play a concert for our youth group. As a matter of fact, the main course was the Slow Cooker Chicken and Dumpling recipe from All Recipes!!
My favorite things to cook
DESSERTS!! But I just enjoy cooking and baking in general, and love to try new recipes.
My favorite family cooking traditions
Getting the whole family involved...especially during the holidays. I can remember having so much fun helping my mom with cut- out cookies at Christmas when I was young, and I started my kids doing recipes when they were young. We have wonderful memories and it makes me feel good to know they can prepare a meal for themselves.
My cooking triumphs
I consider it a triumph anytime something I prepare brings someone else enjoyment...love to make other people smile : )
My cooking tragedies
As long as it's edible I don't really consider it a tragedy, but I do remember one time years ago I tried a recipe (can't recall what it was now) that neither me or my husband would eat and we went out to eat! LOL
Recipe Reviews 42 reviews
Modern Pasta e Fagioli
This was good, a bit on the spicy side. I used spinach in place of the collard greens. I wanted something quick and easy for supper so I didn't want to take the chance of having to cook collards for 40 minutes. I love pasta so to me there could never be too much, but there definitely needed to be more beans. I would make this again with a few adjustments.

0 users found this review helpful
Reviewed On: Jul. 25, 2014
Wavy Lasagna with Italian Sausage and Marinara Sauce
This was easy and delicious. Makes enough for a large family or to invite guests over. Reheats well. Also, this can be made ahead. I made it the day before, planning to have it for supper and had something come up, so I ended up refrigerating it and making it the next day. You could also freeze it. Just remember to thaw it overnight before cooking. The baking time will need to be increased if you cook it chilled. Will definitely make again!

0 users found this review helpful
Reviewed On: Jul. 16, 2014
Grilled Masala Chicken with Vegetables
The best thing about this was the ease of clean up. The recipe was pretty good. I had to cook it much longer than suggested and my chicken was still not done. I think next time I will cut the chicken into smaller pieces or chop the chicken and vegetables up and top them with the sauce mixture. Perhaps may serve it over rice. The flavors were good; especially with the yogurt and cilantro topping. I think it could have used a little more of something....just not quite sure what. Salt maybe? I will give this a second try.

0 users found this review helpful
Reviewed On: Jun. 9, 2014
 
Cooks I Like view all 3 cooks I like
Cooking Level: Expert
About me: I got into cooking and baking as a way to relax.… MORE
Cooking Level: Expert
About me: I am a single mother of a terrific 9-year old… MORE
Cooking Level: Intermediate
About me:
 
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