BlessedBaker Profile - Allrecipes.com (13728538)

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BlessedBaker


BlessedBaker
 
Home Town: Upstate, New York, USA
Living In: Central, Florida, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music, Charity Work
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Blog...  3 posts
 
Jun. 24, 2014 6:51 pm 
Updated: Jun. 24, 2014 6:58 pm
I have used aluminum foil through the years in cooking and sometimes even for craft projects, but somehow never really saw all the potential and the huge benefit of the easy clean up benefit it could be to use it on a regular basis. Also how convenient it can be to keep things separate… MORE
 
 
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From The Blog:  Play With Your Food!
About this Cook
I am 46 years old. Married to my high school sweetheart. We have 3 children. Levi (24) who is in the Air Force and got married last year, Rebekah (21) who still lives at home and works as a receptionist for a cardiologist group, and our youngest is Zachary (15) who is a freshman at a school for the arts. His primary instrument is trombone, but he plays a few different ones. I absolutely love dogs and have 4 of them. We are very committed and involved in our church. And, of course, I love to bake and cook. I even had the privilege of making a meal for a band that came to play a concert for our youth group. As a matter of fact, the main course was the Slow Cooker Chicken and Dumpling recipe from All Recipes!!
My favorite things to cook
DESSERTS!! But I just enjoy cooking and baking in general, and love to try new recipes.
My favorite family cooking traditions
Getting the whole family involved...especially during the holidays. I can remember having so much fun helping my mom with cut- out cookies at Christmas when I was young, and I started my kids doing recipes when they were young. We have wonderful memories and it makes me feel good to know they can prepare a meal for themselves.
My cooking triumphs
I consider it a triumph anytime something I prepare brings someone else enjoyment...love to make other people smile : )
My cooking tragedies
As long as it's edible I don't really consider it a tragedy, but I do remember one time years ago I tried a recipe (can't recall what it was now) that neither me or my husband would eat and we went out to eat! LOL
Recipe Reviews 47 reviews
Garlicky Salt and Pepper Fries
Made these tonight to go along with cheeseburgers and corn. Easy to make and so much better than store bought frozen ones! Thank you for sharing :)

0 users found this review helpful
Reviewed On: Nov. 15, 2014
Banana Walnut Bread
Followed the recipe exactly except I didn't have nuts here so could not add those; which is a bummer because I love them! Great basic recipe. I would make this again but definitely add a little spice and the nuts. Not sure why, but this took just about an hour to bake instead of 35-40 minutes as stated in the recipe. Not a big issue because I wasn't making it for a special occasion or in a time crunch.

0 users found this review helpful
Reviewed On: Nov. 8, 2014
Chicken Fajitas from Mazola(R)
Yum! I was home by myself, so using what I had in the house, I scaled down the ingredients and treated myself to a 5-star lunch :) I will make these again when everyone is home to enjoy them. Great basic recipe...just adjust to your personal preferencea.

0 users found this review helpful
Reviewed On: Nov. 8, 2014
 
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