Susanmore Recipe Reviews (Pg. 1) - (13728476)

cook's profile





View All Reviews Learn more

Tangy Slow Cooker Pork Roast

Reviewed: Apr. 27, 2012
Excellent as is, or a base for other recipes. I make it exactly as listed, except I use apple cider vinegar because that's what's in the cupboard, and fresh garlic because I prefer it. And I increase the quantities because I have a large family and buy large roasts. The first day I serve it as a main meat dish, with potatoes or rice (the sauce is great over rice) and a veggie. I use the remaining meat to make pulled -pork sandwiches with Sticky Finger's sauce (my favorite), or pork tacos with Taco Slaw from this site, or sweet and sour pork. Next I want to try a pork chili with the meat as a base.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States