Susanmore Profile - (13728476)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Tangy Slow Cooker Pork Roast
Excellent as is, or a base for other recipes. I make it exactly as listed, except I use apple cider vinegar because that's what's in the cupboard, and fresh garlic because I prefer it. And I increase the quantities because I have a large family and buy large roasts. The first day I serve it as a main meat dish, with potatoes or rice (the sauce is great over rice) and a veggie. I use the remaining meat to make pulled -pork sandwiches with Sticky Finger's sauce (my favorite), or pork tacos with Taco Slaw from this site, or sweet and sour pork. Next I want to try a pork chili with the meat as a base.

2 users found this review helpful
Reviewed On: Apr. 27, 2012

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States