nicole Profile - Allrecipes.com (13728421)

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nicole


nicole
 
Home Town:
Living In: Florida, USA
Member Since: Aug. 2008
Cooking Level: Intermediate
Cooking Interests: Healthy
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Recipe Reviews 15 reviews
Banana Chocolate Chip Bread
Banana bread is dead to me now unless I use this recipe and include chocolate chips. I only swapped 1/2 the white sugar for brown and replaced cinnamon with vanilla extract. Baked for 60 minutes and it was perfect. Just make it. Your whole family will be eating out of your hand (probably literally).

5 users found this review helpful
Reviewed On: Mar. 16, 2014
Chef John's Caramel Chicken
My 6 year old said " mommy, this is the best thing you've ever made". My husband's eyebrows raised in delight with his first bite. My 4 year old, after tasting it, didn't complain as loudly as usual about eating his dinner. So this will be a do-over for sure. Although with 3/4 a cup of sugar, probably not as often as my family would like.

0 users found this review helpful
Reviewed On: Nov. 19, 2013
Soft Oatmeal Cookies
I'm a bad cookie maker. They hardly Ever turn out right. Until these!! These are truly the best oatmeal cookies I've ever had, much less made! The only changes I made were to use white whole wheat instead of all purpose flour, and I reduced the white sugar to 1/2 cup. After making the batter (which I did not refrigerate) I divided it into 4 parts...one part I added semi-sweet chocolate chips (@ 1/2 to 3/4 cup), the second part I added craisins and dried unsweetened coconut, the third craisins and pecans, the fourth butterscotch chips and pecans. After scooping them I did roll them into balls and squished them a little with my hands before putting on the parchment paper. I baked them 2 batches at a time for approx 9 minutes, and let them cool on the pan for 5 min before removing to a cooling rack. This recipe made 4 dozen for me. The husband doesn't like oats, so my 2 little ones and I will have to finish these off ourselves. Terrible I know. Wonderful recipe...my new go to oatmeal cookie recipe. Thank you for sharing!!

1 user found this review helpful
Reviewed On: Oct. 17, 2013
 
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