Sasha Recipe Reviews (Pg. 1) - Allrecipes.com (13728253)

Banana Crumb Muffins

Reviewed: Apr. 1, 2012

I didn't make the crumb topping and this was still soo yummy! I love this recipe! It smelled so good while it was baking, it was hard not to eat one right out of the oven! In 3 of the muffins, I added strawberry slices in the batter, and they were amazing. So good! Thanks for the recipe!

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1 user found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Mar. 27, 2012

Just made this for dinner and it was just ok. I wish it had more of a tomato flavour. Also, I think there was too much dried basil. I wish I had made it with fresh instead. My husband thought it was just ok too. I think with tweaking and fresh basil, this would be much better.

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1 user found this review helpful

Pesto Chicken

Reviewed: Nov. 20, 2011

Pretty good. I didnt have prosciutto so I used bacon instead. I think next time I will stuff with cheese, tomatoes and the pesto.

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3 users found this review helpful

Healthy Garden Salad

Reviewed: Jun. 22, 2011

Great recipe, i used regular white vinegar b.c I didn't have red, but it was still really good. Next time i will try it will charred corn off the BBQ

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2 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Feb. 21, 2011

Love this recipe, I don't use ginger as my husband doesn't like it but its still really good. I serve it over sticky rice and it's delish. Thanks for the recipe.

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3 users found this review helpful

Grandma Johnson's Scones

Reviewed: Dec. 23, 2010

I just made this for my neighbor as a treat for Xmas and they are very good. I added a bit of vanilla and a cup of frozen blueberries. I finished it off with an egg wash and some sugar on top before going in the oven. Thanks for the recipe!

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6 users found this review helpful

Best Brownies

Reviewed: Nov. 13, 2010

Made these today for my staff at work and they couldn't stop raving about them. I also liked them very much. I really enjoyed the chocolate chips. I put store bought icing on top to finish them off.

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3 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Dec. 17, 2009

Just made this and its pretty good. Only thing is I found it had too much oil in it so next time I will cut back on it. I also added brussel sprouts in the pan and they turned out great! This recipe is very similar to another recipe here for Greek roasted potatoes. This is a keeper :)

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5 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Nov. 3, 2009

I loved this recipe. I only had peppers, onions and zucchini but it tasted sooo good. I reheated this at work and my co-workers came looking to see what smelled so good! I loved the mayo mixture and will now be putting this on all my sandwiches. Try this you'll love it!

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3 users found this review helpful

Blackened Chicken

Reviewed: Nov. 3, 2009

Good recipe but a little too hot for me. Next time I will use less cayenne pepper. I also didn't have any thyme but it still tasted good.

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2 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Oct. 4, 2009

Great recipe! I didn't have any swiss so I also used feta as others suggested. I would also use gouda as another option. Thanks for this recipe, everyone enjoyed it!!

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1 user found this review helpful

Scrambled Egg Muffins

Reviewed: Sep. 17, 2009

This was very tasty. I changed it up a bit based on the veggies I had on hand but it was very good. I added mushrooms, ham, peppers, hot sauce and onions. I sprinkled cheese on top. I pulled mine out of the oven around 16 mins. Not only are they great for breakfast/brunch, but also a good snack. Thanks for the idea!

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2 users found this review helpful

Mexican Rice III

Reviewed: Jul. 23, 2009

I made this the other night for my husband and he loved it. I followed the directions to a T and I must say it was very yummy. The only bad thing about it was there wasn't enough!!! This is a great recipe. Thank you!

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1 user found this review helpful

Shepherd's Pie VI

Reviewed: Jan. 25, 2009

I followed this recipe exactly and thought it was good. I did think that maybe it was a bit too sweet, probably from all the carrots. Next time I will add more beef and cut some carrots out. I will also add seasoning. Garlic, pepper, salt.

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1 user found this review helpful

World's Best Lasagna

Reviewed: Dec. 29, 2008

This is a great recipe! I also followed the advice about soaking the noodles instead of boiling them and it came out great. I also couldn't find any sweet sausages so I used mild which worked out great. Next time I'm going to add some garlic to the sauce. I made this for my employees for Christmas eve lunch and there wasn't any left! People had second servings and asked for the recipe. This is my new Lasagna! Thanks

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1 user found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Aug. 20, 2008

This is the best chili I've ever made. I added extra heat by adding a Jalapeno in it. I also added some celery as I like the crunch and topped it with cheddar cheese. Thanks for the recipe!!!

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1 user found this review helpful