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Yummy! I followed all the ingredients and measurements. But I only used 2 tablespoons of soy sauce and instead of water I used pineapple juice. I boiled one green bell pepper in the sauce, whisked the corn starch in, added pineapple chunks in the sauce. Poured the sauce over oven baked chicken breast and white rice. Thank you for a great S&S recipe.

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Chicken Chimichangas with Green Sauce

Reviewed: Aug. 20, 2009

Yummy!!! Everyone in my family loved these Chimmies. I followed the recipe exactly except, I baked mine. My husband and I thought the sauce was good, even the kids loved it; they said it's not too hot for their little taste buds. I will be using THIS green sauce recipe from now on. Thank you for the GREAT recipe!!!

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