IMCookinNow Recipe Reviews (Pg. 6) - Allrecipes.com (13727998)

cook's profile

IMCookinNow

Reviews

Menus

 
View All Reviews Learn more

Balsamic-Glazed Salmon Fillets

Reviewed: Dec. 9, 2008
I came back to change my rating. I tried this one again and it was wonderful! Last time I made it and put it on tilapia or some other fish, and it wasn't very good. This time I used it for salmon steaks and it was wonderful! I think I'd make a bit more next time, since I ran out of glaze and didn't have any to put on them after they were done cooking. I will definitely use this recipe again!
Was this review helpful? [ YES ]
4 users found this review helpful

Easy Rum Cake

Reviewed: Nov. 30, 2008
This turned out really delicious. It lasted 2 days in my house. The only change that I would make is to add more of the glaze, but that is my personal taste. My sister thought it was perfect just how it was, and said "why mess with a good thing?"
Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Chip Loaf

Reviewed: Nov. 17, 2008
This is a pretty good pumpkin bread. I followed the recipe exactly and it turned out very moist. I think next time I will add more pumpkin and a little more of each spice for more flavor.
Was this review helpful? [ YES ]
10 users found this review helpful

Goat Cheese Salmon

Reviewed: Nov. 11, 2008
Wow this is a delicious recipe! I absolutely loved the flavors of the herbed goat cheese and the salmon together. My husband added some parmesean cheese to the dijon/mayo mixture. He also broiled it for a couple of minutes at the end. I can't wait to try this one again.
Was this review helpful? [ YES ]
7 users found this review helpful

Peanut Butter Cocoa No-Bake Cookies

Reviewed: Nov. 7, 2008
This is exactly what I was looking for! I remember eating these at school as a kid. I bought some at the store the other day, and they were not good. So I found this recipe and made my own and this is perfect! I followed the recipe exactly and I will be making this a lot more often. My family has almost eaten the whole batch in less than a day!
Was this review helpful? [ YES ]
1 user found this review helpful

Barbecued Meatballs

Reviewed: Nov. 1, 2008
These were really good. I cut the recipe in half to serve 4. I used 1 lb. ground buffalo instead of beef, to cut down on fat and cholesterol. I used italian seasoned bread crumbs. And lite salt. Jack Daniels Hickory Brown Sugar Barbecue sauce was great with these. My family sure did love this recipe and I will make this one again and again.
Was this review helpful? [ YES ]
7 users found this review helpful

Grilled Swordfish with Rosemary

Reviewed: Oct. 27, 2008
Delicious! My family's very first swordfish and what a hit! I will make this again and again. Also my first time cooking with Rosemary. I seasoned the swordfish steaks with light salt, pepper and seafood magic seasoning. I added about 2 tablespoons of Low Sodium soy sauce and 1 Tbsp of lemon juice to the marinade and marinated for about an hour. Then, since I don't have a grill, I poured the marinade over the top and baked at 400 for about 15 minutes, then turned over, added the lemon, olive oil, rosemary sauce, and baked for another 15 minutes. Then I broiled for about 3 minutes just to brown the top a tiny bit. Not only was it delicious, but my house smelled wonderful while it was cooking. Served with long grain and wild rice and side salad.
Was this review helpful? [ YES ]
2 users found this review helpful

Teriyaki Tuna Steaks

Reviewed: Oct. 20, 2008
This was a really good recipe. I followed the recipe, except I didn't have pineapple juice, so I used blood-orange juice instead. I marinated my tuna steaks for just over an hour. I don't have a grill, so I pan seared them for about one minute on each side. Then I baked them in the oven for about 20 minutes, in the leftover marinade. It was good, but I wished the flavor of the teriyaki was stronger. Maybe it was because of how I had to cook them. Still, a big hit for dinner!
Was this review helpful? [ YES ]
0 users found this review helpful

Orange Salmon with Creole Seasoning

Reviewed: Oct. 17, 2008
This recipe was pretty good. I did make a few changes of my own. First, I used Blackened Seasoning instead of Creole, and added a little Garlic Herb Mrs. Dash. I chopped one clove of fresh garlic and added that, next time I will probably cut that in half. I used a Blood Orange for the juice. I also added about 3 Tablespoons of low sodium Soy Sauce to the orange juice. I baked in the oven at 350 for about 10 minutes before adding the orange juice and soy sauce mix. Then I baked for about 15 minutes more. Next time, I think I will just pour the orange juice on before the whole baking process, as the blood orange flavor was very light, almost not there. I like my flavors to really pop. Served with plain mashed potatoes and lemon herbed asparagus spears. This was a hit with my family!
Was this review helpful? [ YES ]
8 users found this review helpful

Broiled Scallops

Reviewed: Sep. 29, 2008
I only had the giant Sea Scallops available. After reading the reviews, I opted to saute mine. They were wonderful! Fast, simple, and wonderful. My picky 4 year old even ate them. I did add a little bit of Old Bay seasoning before cooking.
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Potato Casserole

Reviewed: Aug. 21, 2008
My family has been making a variation of this recipe for years. I use hashbrown patties and Cream of Chicken soup. We also crush corn flakes and sprinkle over the top, the more you use, the more crust you have. Then butter to make the flakes crispy...and voila. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 18, 2008
This is a pretty good recipe. I read some other reviews, so I used the breadcrumbs in my cheese mixture, but I used 1/2 cup, and I think that was too much, as my crust didn't get crispy all the way down to the fish. I also added some paprika and a little garlic powder. My precocious 4 year old who doesn't care for fish, told me "This fish actually isn't bad mom. I think you cooked it right this time."
Was this review helpful? [ YES ]
0 users found this review helpful

Butter Pecan Ice Cream

Reviewed: Aug. 5, 2008
This recipe was delicious! My family loves it! I reduced the brown sugar to 3/4 cup. I used 1 Cup of half & half, and 1 Cup of cream. Otherwise I followed the recipe and it was a hit. My first time making ice-cream and now I want to make it all of the time!
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 101-113 (of 113) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States