IMCookinNow Recipe Reviews (Pg. 4) - Allrecipes.com (13727998)

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Tasty Collard Greens

Reviewed: Jul. 8, 2011
This recipe is great. I have been using it as my base greens recipe for awhile now and with just a few changes here and there to taste (I like some onion and a pinch or two of curry), it always get's compliments. I cut down on the olive oil a little bit because it seems like the turkey leg adds a bit of grease too, and they were a bit too oily for me the first time.
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6 users found this review helpful

Ground Beef Wellington

Reviewed: Jul. 5, 2011
These were good. I would like to have a little more flavor and will have to tweak the recipe next time I make them. I also wanted double the sauce, as it ran out so quickly and we didn't have enough. Finally I made smaller loaves and still they weren't all the way done in the middle. The recipe is a great place to start though!
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4 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jul. 5, 2011
I liked this recipe. I only had 1 small box of strawberry Jello and didn't realize I needed the large box. I used a box of pineapple Jello to make up for it and it tasted great! I think next time I will only use 1 pack of cream cheese since that flavor overwhelmed me. Otherwise I will make this again forsure.
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3 users found this review helpful

Spiced Beef Pot Roast

Reviewed: Jul. 5, 2011
Good Flavor. I didn't have time to marinate it. I will definitely do that next time I use this recipe.
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2 users found this review helpful

Dill Wrapped Cream Cheese

Reviewed: Jul. 5, 2011
This was pretty good. I wanted it to have just a little more flavor. I made 4 small loaves. My little ones enjoyed it.
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2 users found this review helpful

Chocolate Cobbler

Reviewed: Jun. 24, 2011
I loved this. It was just as good to me cold the next day with ice cream...I am not picky. I didn't have the self rising flour so I used 1 C. All Purpose with 1 1/2 tsp. Baking Powder and 1/2 tsp. Salt. I also only had 1/2 tsp. of vanilla left, so I used Almond extract for the other 1/2 tsp. That gave it a nice taste.
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1 user found this review helpful

Chicken Wing Dip

Reviewed: Jun. 9, 2011
This is delicious and so easy! What a hit at my party. Everyone wanted the recipe. I used 2 cans of chicken, drained and browned with some margarine, onion powder and black pepper. I will be making this a lot.
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1 user found this review helpful

Light and Fluffy Spinach Quiche

Reviewed: May 16, 2011
I hadn't had a quiche in so long! This was a great one. I sauteed my onions and added some chopped deli turkey and cooked until it started to brown. I added this to the egg and cheese mix and used this as a breakfast quiche.
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2 users found this review helpful

Baked Buffalo Wings

Reviewed: May 16, 2011
These were wonderful! I was in a rush, and was unable to refrigerate for an hour. I seasoned the wings with salt and pepper, then put them into the flour mixture. I baked them for about 30 minutes in a 400 degree oven to crisp them a bit. Then I started to baste the sauce on them and bake for another 20 minutes. Finally broiled for another 30 minutes, and turned every 5-10 minutes, basting until the sauce was gone. Long process but worth the great results!
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0 users found this review helpful

Chewy Peanut Butter Cookies

Reviewed: May 16, 2011
I love a chewy cookie and this is it! I added 1/2 tsp. of Salt and 1/2 tsp. of vanilla. I don't like the way the shortening has a waxy feel to it, and would prefer butter, but wasn't sure if that would make them crunchy so I stuck with the shortening.
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2 users found this review helpful

Chicken and Dumplings II

Reviewed: May 16, 2011
I only used the first 12 ingredients of this recipe for making my chicken in the slow cooker. This chicken had great flavor and I will definitely use it again! Then used the recipe for Herbed Dumplings from this site since I didn't have baking mix.
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4 users found this review helpful

Herbed Dumplings

Reviewed: May 16, 2011
Very Good Dumplings! I cut the salt down to 1/2 tsp. per the reviews and these were great! Perfect compliment to my slow cooker chicken.
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0 users found this review helpful

Chinese Pot Roast

Reviewed: Apr. 17, 2011
This was good. It is a great starter recipe. I think next time I want something more added to it to make it great. I made it in the slow cooker. There was a little too much pepper for my taste but it wasn't a bad meal over rice.
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1 user found this review helpful

Home Style Macaroni and Cheese

Reviewed: Mar. 18, 2011
This is yummy! I added some velveeta for my own taste...I love a lot of cheese. It was really rich and creamy and just what I wanted.
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6 users found this review helpful

Chinese Chicken Salad II

Reviewed: Mar. 18, 2011
This is a great recipe. The dressing is so good and so easy! My whole family enjoyed this one and I will definitely make it again.
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5 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Mar. 18, 2011
Yummy! I have wanted a soft ginger cookie recipe for so long. This one is perfect!
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3 users found this review helpful

Amish White Bread

Reviewed: Mar. 18, 2011
My 12 year old used this recipe to make his first homemade bread loaf. It was delicious and really easy to make.
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1 user found this review helpful

Monkey Bread I

Reviewed: Mar. 18, 2011
Loved it! My family inhaled it in less than 10 minutes.
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0 users found this review helpful

Chai Tea Mix

Reviewed: Mar. 18, 2011
This was a good recipe, although I would increase the actual Instant Tea next time just for my own taste. I put it in jars and gave it as gifts for the holidays. It was a big hit.
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4 users found this review helpful

Displaying results 61-80 (of 117) reviews
 
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