donna Recipe Reviews (Pg. 1) - Allrecipes.com (13727804)

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Sauteed Apples

Reviewed: Sep. 16, 2012
This is a great recipe! I threw in some rhuebarb and used tart apples. Will be good over ice cream or cake.
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1 user found this review helpful

Fruit Pizza

Reviewed: Aug. 11, 2012
This was wonderful! Everyone loved it and it is easy to make. I did not use the glaze either and used low calorie cream cheese and fat free cool whip.
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1 user found this review helpful

Poke Cake I

Reviewed: Jul. 29, 2012
Great recipe! Lost this one but it is just like the recipe that we used to use.
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1 user found this review helpful

Italian Sausage Tortellini Soup

Reviewed: Mar. 24, 2012
This was very good and easy!
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2 users found this review helpful

Simple Taco Soup

Reviewed: Mar. 24, 2012
This was easy and the kids loved it! Serve with tortilla chips, cheese and sour cream..
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Jun. 18, 2011
Very good basic recipe. I added a can of cut pineapple and a little juice and thickened it up at the end with cornstarch.
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1 user found this review helpful

Yogurt, Sun-Dried Tomato, Walnut, and Basil Dip

Reviewed: Jun. 12, 2011
I really wasn't crazy about the flavor of this recipe.
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4 users found this review helpful

Kati Rose's Cheese Ball

Reviewed: Jun. 12, 2011
I had never made a cheese ball before but this was super easy. You could use a little more ham and the whole can of olives and it would be better. You could also use imitation crab which would be good.
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2 users found this review helpful

Easy Apple Cider

Reviewed: Jun. 12, 2011
This was great! Did not need quite as much brown sugar because the cider is so sweet by itself. Had a home made flavor.
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3 users found this review helpful

Greek Garbanzo Bean Salad

Reviewed: Jun. 7, 2011
This was really good. Just used more feta cheese like the others.
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1 user found this review helpful

Corn and Black Bean Salad

Reviewed: Jun. 7, 2011
This was great! Followed directions just the way they were, very easy.
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1 user found this review helpful

Spinach Tomato Tortellini

Reviewed: May 5, 2011
I did like the others and added more cheese (about 1/2 cup) and more garlic and italian sausage. This is a really good basic recipe. My kids said that it was better than Jonny Carinos (we had just eaten there)!
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1 user found this review helpful

Cheeseburger Meatloaf

Reviewed: Mar. 20, 2011
Really good meatloaf!
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7 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Dec. 6, 2010
This was a great basic recipe for bean soup! I followed the advice of others & used chicken broth instead of water, used calico beans (which I soaked overnight according to the directions on package), left out the salt and pureed 2 cups at the end for thickening. I cooked on high in the crock pot for 9 hrs. It made a lot, so i am going to freeze it in single servings for later.
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4 users found this review helpful

Sage Sausage and Cider Stuffing

Reviewed: Dec. 5, 2010
I do not agree with the first review. I thought this was great! We had it for Thanksgiving and even people who do not like stuffing liked this. I used Spicy Italion Sausage and amped up the spices. My Italion bread only cost $1.28!! (LOL)
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5 users found this review helpful

Cinnamon Pickled Beets

Reviewed: Nov. 25, 2010
These were really great! We liked the spices and accidentally used some rutabegas (I think I spelled that wrong) because we thought they were beets too but it was all good!
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5 users found this review helpful

Greek Penne and Chicken

Reviewed: Nov. 25, 2010
Really good! I added a bit more spices and marinated artichoke hearts and more feta cheese and a tiny bit of evaporated milk at the end, as the others mentioned. It was a quick and easy meal. It would be good with frozen peas or fresh spinace.
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3 users found this review helpful

Ocean Spray® Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: Nov. 25, 2010
These are really good! Not too bad for you (well better than most cookies!) and they fill you up. I just used 2 sticks of butter as the others mentioned and rounded everything off to 3/4 cup instead of 2/3's (what was that all about? I've never seen a recipe like that!) and they were great.
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4 users found this review helpful

Red Hot Baked Apples

Reviewed: Nov. 20, 2010
This was good. I like the redhots. Just like my mom used to make:)
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3 users found this review helpful

Cherry Pie II

Reviewed: Aug. 14, 2010
This was the best cherry pie ever. I used at least twice as many cherries, an extra Tbs of flour and pinch of salt, less sugar because our flathead cherries are sweeter and brushed the crust with milk then sprinkled with brown sugar & cinnamon. The inside was set up and tasted great.
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6 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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