This was the best cherry pie ever. I used at least twice as many cherries, an extra Tbs of flour and pinch of salt, less sugar because our flathead cherries are sweeter and brushed the crust with milk then sprinkled with brown sugar & cinnamon. The inside was set up and tasted great.
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This was the best cherry pie ever. I used at least twice as many cherries, an extra Tbs of...